Artisan burger buns for professional hamburgers

Discover the Sicilus selection of artisan burger buns produced in Sicily, designed for burger shops, restaurants, pubs, bistros, food trucks, hotels and catering services seeking soft, practical hamburger buns suitable for professional service.

The collection includes classic buns, seeded buns, vegan variants, coloured buns, hot dog buns and maxi sizes for signature burgers. Each reference is designed to maintain structural integrity with rich fillings, sauces, cheeses, meats, vegetarian options and gourmet burgers.

Available sizes

• Mini 25 g: ideal for sliders, finger food, appetizers, events and catering.
• Regular 75 g: the classic size for menu hamburgers.
• Maxi 110 g: designed for gourmet burgers, rich sandwiches and premium offerings.

Why choose them

• Artisan production in Sicily.
• Complete range for catering and food service.
• Individual packaging in modified atmosphere.
• Indicative shelf life of 90 days from the production date.
• Professional cardboard formats, designed for management and restocking.

Ideal for HoReCa and food service

Sicilus burger buns are indicated for burger shops, restaurants, pubs, bistros, food trucks, catering, banqueting, hotels and gourmet venues wishing to differentiate their menu with professional, curated and versatile hamburger buns.