Dolce and Gabbana Colomba with Sicilian Almonds Fiasconaro 750 grams
Dolce and Gabbana Fiasconaro Colomba with Sicilian Almonds - tradition meets creativity There Dolce and Gabbana Fiasconaro Colomba with Sicilian Almonds 750 grams is a unique experience for the palate, a delicate combination of flavors and aromas that blend perfectly. There Colomba Dolce and Gabbana Fiasconaro with Sicilian Almonds it is prepared with a 36-hour naturally leavened dough which guarantees softness and high digestibility....
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Dolce and Gabbana Fiasconaro Colomba with Sicilian Almonds - tradition meets creativity
There Dolce and Gabbana Fiasconaro Colomba with Sicilian Almonds 750 grams is a unique experience for the palate, a delicate combination of flavors and aromas that blend perfectly. There Colomba Dolce and Gabbana Fiasconaro with Sicilian Almonds it is prepared with a 36-hour naturally leavened dough which guarantees softness and high digestibility. It is enriched with fresh Sicilian candied oranges and completely covered with strictly Sicilian icing and almonds.
There gift box an elegant elliptical tin specially designed by Dolce and Gabbana, with majolica motifs inspired by the blue of the Mediterranean, transforming the package into a precious collectible.
There Colomba Dolce and Gabbana Fiasconaro with Sicilian Almonds it is the result of the encounter between the master's confectionery art Fiasconaro and the creativity of Dolce and Gabbana: an Easter collection that combines Italian tradition with a touch of originality and style.
The long and patient production with leavening that can last up to three days guarantees unparalleled lightness and fragrance, and the careful selection and authenticity of the raw materials that stimulate the palate with unexpected combinations of flavors and aromas.
There Fiasconaro Colomba with Sicilian Almonds it is an exclusive and refined gift idea for true lovers of Italian confectionery traditions. A pleasure for the taste buds, a perfect dove to celebrate Easter in a unique and special way. There Fiasconaro D&G Colomba with Sicilian Almonds it is the symbol of when pastry making becomes art, goodness, quality and tradition, encompassing everything that makes Italian pastry making unique in the world.
An artisanal dessert produced by Fiasconaro in Castelbuono, Sicily, with a naturally leavened dough and ingredients chosen and selected exclusively from island production, which guarantee quality and fragrance to the dessert. A unique experience for the palate, an Easter dessert not to be missed!
Ingredients
Flour grain tender, fresh candied orange peel (17%) (orange peel, sugar, concentrated lemon juice), icing (12%) (sugar, egg white egg fresh, rice flour, kernel flour, modified starch, flavourings), butter, sugar, egg fresh, yolk from egg fresh, natural yeast (contains flour grain), granulated sugar (3%), almonds of Sicily (Amygdalus communis L.)(2%), “Marsala DOP wine”, Sicilian honey, inverted sugar, orange puree, emulsifier: mono and diglycerides of fatty acids, cocoa butter, milk skimmed powder, salt, natural vanilla flavouring. May contain traces of other nuts and soya.
Nutritional values / 100 g
| Power | 372 kcal - 1559 |
| Fats | 15 g |
| of which saturated fatty acids | 8.5 g |
| Carbohydrates | 55 g |
| of which sugars | 33 g |
| Proteins | 5.2g |
| salt | 0.5 g |
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