Sicilian Chocolate Brioche | In ATM Capsule | Fresh
✓ Produced at the time of order: guarantee freshness and long shelf life
✓ Traditional Sicilian recipe with mother yeast: soft, citrus-scented dough inspired by the famous brioche col tuppo. Handcrafted by hand, the dough is shaped on a surface to obtain the perfect shape. Our chocolate brioches are made with care, following the tradition of Sicilian filled brioches, to offer a rich and genuine product.
✓ Patented freshness-saving capsule: softness and fragrance for up to 70 days without preservatives
✓ Ready to tastee: open the capsule and serve the brioche, no rising or reheating required. Traditional baking is done on baking sheet lined with parchment paper to ensure even browning.
✓ Single-portion format: ideal for hotel breakfasts, caterers, bars/ice cream parlors and office breaks
✓ Palm oil and GMO free
INGREDIENTS:
Wheat flour type "0" and "00," water, lard, sugar, dark chocolate 60 percent, natural vanilla flavor, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, extra virgin olive oil, salt, whole milk powder, cocoa, sourdough starter, flavorings.
Storage and packaging:
Each brioche is individually packaged in a freshness-saving modified atmosphere (ATM) capsule, which preserves the softness and fragrance of the product for more than 2 months. To ensure optimal storage, we recommend keeping the brioche in a cool, dry place, away from sources of heat and direct light.
Storage
Sicilian Chocolate Brioche with Tuppo, 70 grams for breakfast
La Sicilian Chocolate Brioscia with Tuppo is a delicious variation of the traditional Sicilian brioche, characterized by a cocoa dough enriched with dark chocolate chips. The base of the dough is a mixture of flour, sugar, water, warm milk and a whole egg, worked in a bowl or in the bowl of a planetary mixer with the hook at medium speed until the dough begins to form and a homogeneous mixture is obtained. Handcrafted and subjected to a natural rising process of more than 24 hours, it offers a fluffy texture and irresistible aroma.
During preparation, you knead the dough until it is elastic; once the dough begins to form and reaches the desired consistency, you form a loaf or ball that is left to rise covered with plastic wrap until it doubles in volume. Next, you transfer the dough to a work surface or pastry board, divide it into parts and shape it by hand in the desired direction. For the final browning, you use the yolk of the egg beaten with a little milk. You can vary the base of the recipe by adding cocoa powder or other flavoring powders to customize the taste. Alternatively, you can enrich the dough with dehydrated or fresh fruit, such as raisins, apricots or candied orange, for a touch of freshness and color.
Features :
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Cocoa dough: Sicilian Chocolate Brioche features a dough rich in high-quality cocoa, giving it an intense, enveloping flavor.
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Dark chocolate chips: The addition of dark chocolate chips provides a pleasant crunchy note and deep flavor, enhancing the taste experience.
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Extended Leavening: A natural leavening of more than 24 hours ensures a soft texture and unmistakable fragrance.
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Traditional shape with "tuppo": The characteristic upper protuberance, known as "tuppo," pays homage to the Sicilian tradition and adds a distinctive touch to the product.
Consumption tips:
This chocolate brioche is perfect for a mouthwatering breakfast or a tasty snack. It can be enjoyed alone or accompanied by ice cream, spreads or jams, according to Sicilian tradition. For an even more indulgent experience, it is recommended to warm it slightly before consumption, thus enhancing the aroma of the cocoa and the softness of the dough. If you prefer to vary, muffins are a great alternative for breakfast or snack, easy to customize with chocolate or fruit.
Bring to your table an authentic Sicilian specialty, capable of delighting the palate and evoking the typical flavors of the island.
Discover more chocolate brioche recipes to experiment with new variations and enrich your breakfast or snack.
Sicilian Chocolate Brioche: as if freshly baked!
Sicilian chocolate brioscia represents one of the tastiest expressions of the island's pastries. This dessert, perfect for breakfast or as a snack during the day, is distinguished by its soft and fragrant dough, enriched by the intense flavor of dark chocolate. The basic ingredients to make a perfect brioche are quality flour, sugar, dry brewer's yeast, fresh milk, eggs, salt and butter, to which chocolate is added, giving the cake a unique and enveloping character. The preparation requires attention especially in the kneading and leavening phase: only by respecting the timing and temperatures can a soft texture and balanced flavor be achieved. The result is a brioche with a rich taste, ideal to enjoy on its own or accompanied by creams and jams, capable of conquering every palate thanks to the perfect harmony between sweetness and chocolate intensity.
Variations and Customizations of Sicilian Chocolate Brioche
Sicilian chocolate brioche represent a timeless delight, capable of conquering every palate thanks to their versatility and richness of flavors. On Sicilus, we offer different variants that celebrate the island's confectionery tradition, enriched with selected ingredients and packaged to ensure freshness and quality.
For those who wish to experiment with new combinations, variants of Sicilian chocolate brioche can be enriched with fresh or dehydrated fruit, adding a touch of freshness and natural flavor.
The mignon version of the classic brioche, ideal for a sweet break or to accompany a granita.
A round brioche that can be filled as desired with pistachio, almond or chocolate cream, thanks to the handy dispenser included.
Perfect for savory or sweet fillings, this brioche naturally rises for 24 hours and is packaged in an ATM capsule to ensure freshness and softness.
Unique Characteristics of the Sicilian Chocolate Brioche.
The Sicilian chocolate brioche is distinguished by its extraordinary softness and the enveloping flavor that comes from the meeting of tradition and the gluttony of dark chocolate. The base of this cake is a leavened dough, prepared with high-quality flour, sugar, dry brewer's yeast, fresh eggs, salt and warm milk. These ingredients, carefully worked on a work surface, result in a soft, fragrant dough that is perfect for accommodating the chocolate filling.
The kneading of the dough is a key step: only careful handling makes it possible to obtain an elastic and homogeneous consistency, ready for rising. Dark chocolate, inserted in the dough or as a filling, gives an intense and refined flavor, ideal both for breakfast and as a sweet conclusion to a dinner party. The brioche shape, shaped by hand, can be enriched with a dusting of powdered sugar or customized with other ingredients, such as orange zest or vanilla, for an even more special touch.
Each brioche is a small artisanal masterpiece, combining the fluffiness of the dough with the richness of chocolate, offering a unique and unmistakable taste experience. Whether enjoyed on its own or accompanied by creams and jams, the Sicilian chocolate brioche brings to the table all the warmth and creativity of the island's pastry.
ATM Capsule and Packaging: Freshness Guaranteed
The freshness of the Sicilian chocolate brioche is assured thanks to the innovative ATM (Modified Atmosphere) capsule packaging, a solution that protects the pastry from air and humidity, keeping its softness and fragrance intact for weeks. This packaging system, combined with the use of baking paper during baking, makes it possible to preserve all the organoleptic qualities of the brioche, from the intense aroma of the chocolate to the fluffiness of the dough.
For those who wish to store the brioche at room temperature, it is important to choose a cool, dry place, away from heat sources and direct light, so as to avoid alterations in flavor and texture. Alternatively, brioche can be frozen, wrapped in oven paper or in airtight containers, to be enjoyed at any time without losing its original goodness.
By purchasing Sicilian chocolate brioche in specialty stores or online, you are assured of receiving a safely and hygienically packaged product, ready to be served on any occasion. Thanks to the ATM capsule, each piece maintains its freshness as if freshly baked, offering an authentic taste experience that is always perfect, whether for breakfast or as a dessert to share.
Personalize your experience
Flavors and Ingredients
Enrich the dough with vanilla bean, orange zest or a sprinkling of powdered sugar for a touch of elegance. Alternatively, you can add fresh or dehydrated fruit to vary the flavor of the brioche and make it even tastier.
Mouthwatering Fillings
Choose from chocolate cream, citrus marmalade or pistachio cream for an even more mouthwatering heart. Alternatively, you can also use fresh fruit or dehydrated fruit as fillings, either alone or in combination with the creams, to add a hint of freshness and variety.
Different Formats
Opt for single-portion brioche or share the sweetness with larger formats, ideal for any occasion.
Perfect Pairings
Enjoy brioche with a Sicilian granita, espresso coffee or a glass of sweet wine to enhance the flavors.
Explore the entire collection of Sicilian brioche on Sicilus and bring a piece of Sicily to your table.