ARTISAN PANETTONE WITH BERRIES AND MODICA PGI CHOCOLATE
Explore CICLOPE, the new artisanal panettone Sicilian.
This exceptional artisanal panettone it is the result of a meticulous selection of fine ingredients. The CICLOPE Panettone captures the senses thanks to its deliciousness MODICA PGI chocolate and the enveloping aroma of berries, which blend harmoniously with the light and delicate fior di latte butter, combined with the sourdough starter. The quality of the ingredients, combined with a natural leavening for 36 hoursand, it gives this artisanal Panettone an irresistible softness and an intense aroma that recalls the magnificence of Sicily.
CICLOPE is ideal for immersing yourself in the Sicilian culinary experience and experiencing the sublime combination of flavors that only our land can offer.
The history of Peluso begins in 1964 with a small artisan workshop in Modica, pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, inextricably intertwined with the love for the flavors of our beloved Sicily and the respect for the times of nature, continue to be, today as then, the components of a magical recipe, which gives quality and goodness to all our products, which smell of the oven, just like they used to.a.
The work was born from these assumptions, supported by the experience of three generations of master pastry chefs, who, inspired and moved by a great passion, have handed down their knowledge with pride and continue to be an incessant source of inspiration for confectionery creations.
As the main ingredients of the Peluso company's recipes, they select only excellent raw materials: very fine almonds, Sicilian pistachios, Mothia salt, Frankfurt oranges, flours obtained thanks to ancient Sicilian methods and fine cocoa paste from Ecuador.r.
This line of products is characterized by a special natural leavening, which involves a very long fermentation process of 36 hours. In particular, the chocolate and pear panettone has the same origin in the mother, a nucleus of fermented dough to which water and flour are progressively added. This ancient process is still used with the same rhythm, with the same skill and with the same attention, handed down from generation to generation, but above all with the absence of preservatives, while guaranteeing the product a surprisingly long shelf-life and high organoleptic characteristics . Everything is blended with special artisanal manufacturing processes.e.
What's new this Christmas 2023: Modica PGI Chocolate dances together with the aromatic notes of berriesco, in an artisanal Panettone that offers a real taste experience, slice after slice.
Peluso 1kg panettone are packaged in an elegant box or tin and sold with a special bag.
00 soft wheat flour, dairy butter (16%), sugar, Modica chocolate PGI 60% cocoa without aromas 12% min (cocoa mass 60%, sugar), semi-candied berries 8% min (redcurrants, blackcurrants , strawberries, blackberries, blueberries, glucose-fructose syrup, sucrose, citric acid E330, preservative E202); Fresh pasteurized category A egg yolk, freeze-dried mother yeast, emulsifier: E471, salt, skimmed milk powder, dextrose, vanillin, flavourings. Garnished with dark chocolate 8% min. (sugar, cocoa mass, cocoa butter, emulsifier: sunflower lecithin, (E322), natural vanilla flavouring. 2% milk chocolate icing (sugar, cocoa butter, whole milk powder, emulsifier E322, flavourings: vanilla , natural red dye).
MAY CONTAIN TRACES OF: WALNUTS, HAZELNUTS, PISTACHIOS, ALMONDS AND PEANUTS
For any request and information we are available on Whatsapp, telephone +39 0933463562 or +39 3203554877
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