Panettone at the Sicilian Cassata with Ricotta taste cream in Sac a few

Panettone at the Sicilian cassata di Peluso with cream in a few ricotta flavors

 

This Panettone at the Sicilian Cassata Produced in Modica (RG) by the renowned Bollard Company Peluso, natural leavening is a product inspired by the Sicilian cassata, with the presence of a fruit salad and a cream in a few to the taste of ricotta.

It presents itself with the Color box, with Sicilian themes, perfect for a gift but also to celebrate Christmas with your loved ones with your loved ones!

The natural leavening is 36 hours gives softness to the dough. Enjoy this panettone at the Sicilian cassata with an intense and unique perfume will give you a unique sweetness: a taste of this panettone at the Sicilian cassata with a natural leavening of 36 hours will bring you directly to Sicily!

 

Panettone ingredients

Tenero 00 type wheat flour, dairy butter (16%), fruit salad 13% min. (Orange zest, pumpkin, lemon zest,
cedar zest, black cherry), glucose-fruttose syrup, sugar, acidifying: citric acid); sugar, egg yolk category in fresh
Pasteurized, liophilized mother yeast, emulsifier: E471; salt, milk, dust, steed, vanillin, aromas.
Garnished with vanilla glaze (10% min.) Sugar, vegetable fats (palmists), skim milk powder [8%], lactose, emulsifier (E322
Sunflower lecithin), aromas, fruit salad 1.5%.

Ricotta taste cream ingredients

Sugar, oil oils and fats (oils (sunflower), fat (palm, palm players)), ricotta
dehydrate (11%), skimmed milk powder (10%), milk serum Din dust, lactose, emulsifier (E322 sunflower lecithin),
Natural aroma ricotta.Itò contain traces of: wheat flour, eggs, almonds, nuts, peanuts

NUTRITIONAL VALUES

Craft panettone

For 100 g of product
Energy 2152 KJ / 415 kcal
Fat 18.1 g
of which sati 7 g
Carbohydrates 57.4 g
of which sugars 26.7 g
Proteins 9.2 g
Salt*0.32 g


Cream per 100 g of product
Energy 2466 KJ / 592 Kcal
Fat 40 g
of which they saturated 11.8 g
Carbohydrates 54 g
of which Zuccher 54 g
Protein 1 g

Salt* 0.122 g


*salt is due exclusively to sodium
Of course present in the product.

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