Extra Virgin Olive Oil Denocciolato Monocultivar Nocellara Lorenzo No. 5
L'Extra Virgin Olive Oil Denocciolato Monocultivar Nocellara Lorenzo N° 5 is an artisanal Sicilian excellence, obtained exclusively from the pulp of Nocellara del Belice olives selected and pitted by hand. Thanks to cold pressing without contact with kernel and inner almond, this oil is characterized by its natural sweetness, delicate fragrance and soft taste, perfect for the most demanding palates.
Key features
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Origin and cultivar: Nocellara del Belice monocultivar, olives harvested by hand in the Belice Valley.
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Extraction method: cold pressing of the pulp only, without stone and internal almond, to preserve delicacy and digestibility.
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Format: 500 ml glass bottle with airtight cap, to keep freshness and fragrance intact.
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Sensory profile: straw yellow color with greenish highlights, herbaceous and fruity notes and a naturally sweet finish.
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Guaranteed purity: free of bitter tannins, it offers a smooth and enveloping taste experience.
Origin and Peculiarities of the Production Area.
This oil originates in the Belice Valley, an area of western Sicily famous for sandy soils and a Mediterranean climate, ideal conditions for the cultivation of Nocellara del Belice.
Area of Production
The PDO "Nocellara del Belice" specification covers the municipalities of Castelvetrano, Campobello di Mazara and Partanna, guaranteeing olives of the highest quality and complete traceability.
Olive Varieties
The cultivar Nocellara del Belice is prized for its large drupes and full-bodied flavor: used in purity, it gives Lorenzo No. 5 a distinctive and unmistakable character.
Organoleptic Characteristics.
On the nose, it releases a faint scent of fresh olive and herbaceous tones; on the palate, there is a medium-sweet fruitiness, with velvety and persistently soft sensations.
History and Tradition
Produced by a historic family of olive millers in Custonaci, Lorenzo N°5 combines traditional techniques - stone roller crushing and natural decantation - with innovation in the experimental mill.
Recommended pairings
Ideal in pastries to enrich brioche and leavened cakes, perfect on fish dishes, carpaccio and raw vegetables to enhance its sweetness and delicacy.
Storage
Store in a cool, dry place, away from direct light and heat sources, to best preserve color, fragrance and nutritional properties.