Extra Virgin Olive Oil Pitted Monocultivar Nocellara Lorenzo No. 5
Pitted Extra Virgin Olive Oil Monocultivar Nocellara Lorenzo Lorenzo N°5 Barbera Pitted Extra Virgin Olive Oil: The Refined Touch of Sicilian Cuisine We are pleased to present the Pitted Extra Virgin Olive Oil Lorenzo N°5 Barbera, a true monocultivar masterpiece that undoubtedly represents the excellence of Sicilian olive oil. Pitted Extra Virgin Olive Oil Monocultivar Nocellara Lorenzo. With its Nocellara...
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Pitted Extra Virgin Olive Oil Monocultivar Nocellara Lorenzo
Lorenzo N°5 Barbera Pitted Extra Virgin Olive Oil: The Refined Touch of Sicilian Cuisine
We are pleased to present the Pitted Extra Virgin Olive Oil Lorenzo N°5 Barbera, a true monocultivar masterpiece that undoubtedly represents the excellence of Sicilian olive oil. Pitted Extra Virgin Olive Oil Monocultivar Nocellara Lorenzo.
With its Nocellara olives, grown on high hills and carefully pitted, this oil boasts a faint aroma and a sweet and delicate taste, with a notable density.
The Pure Essence of Nocellara Olives
Lorenzo N°5 Barbera Pitted Extra Virgin Olive Oil is extracted, in fact, solely from the pulp of the olives, excluding the tannins of the stone and the bitter notes of the small internal almond.
As a result, the result is an oil of incredible sweetness, with a delicate and sensual aroma. This makes it, therefore, a perfect ally in pastry making, as well as being ideal for fish-based dishes, where its finesse can really shine.
Tribute to Three Generations of the Barbera Family
The Lorenzo line is dedicated to three generations of the Barbera family and represents the highest synthesis of the production of extra virgin olive oil by Manfredi Barbera e Figli. This product is, therefore, a perfect union of the values that have always inspired the company and the Custonaci mill, transmitting passion and tradition in every drop.
Distinctive Features
- Aroma: Delicately spicy and floral, an invitation to savor its complexity.
- Taste: Light olive with a distinct vegetal creaminess, a true explosion of freshness.
- Pairings: Perfect for finishing large dishes; it can, in fact, be used almost like a cream. Ideal in pastry making and on fish-based dishes.
Product Key Points
- Monocultivar of Nocellara olives, symbol of Sicilian quality.
- Produced in Sicily, a land of unique traditions and flavors.
- Harvest year 2022-2023, guarantee of freshness and quality.
- Light fruity, which goes well with many preparations.
- An excellent ally in pastry making and ideal for fish-based dishes, for a refined touch.
Lorenzo N°5 Barbera Pitted Extra Virgin Olive Oil is, therefore, a true tribute to the Sicilian culinary tradition. Try it and believe it! With this oil, every dish can be transformed into a work of culinary art, enhancing ingredients and flavors in a unique and unforgettable way. Finally, do not miss the opportunity to discover the true essence of Sicily in your dish. Lorenzo Monocultivar Nocellara Pitted Extra Virgin Olive Oil.
size |
500 ml, 6x500 ml original packaging |
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