Masseries of the plateau - Extra Virgin Olive oil D.O.P. "Monti Iblei" by Oleificio Barbera

Characteristics

Sicilian origin: The plateau of the plateau is an extra virgin olive oil D.O.P. "Monti Iblei", a precious product of the Sicilian olive art. Born in the splendid setting of the Iblei Mountains, it is testimony to the olive excellence of Eastern Sicily.

Precious cultivar: The oil is the result of an accurate blend, in which the Tonda Iblea cultivar (90%) dominates for its peculiar characteristics of aroma and flavor, combined with a 10% of Moresca, which adds a touch of complexity.

Manual collection: The manual or "cottage" collection, performed by hand, respects the integrity of the olives, preserving all the organoleptic properties for an extra virgin olive oil of higher quality.

Extraction and filtering: Oil extraction takes place through a continuous cycle system within 24 hours of collection. Subsequently, the filtering by means of natural sheets allows you to keep the original characteristics of the oil unaltered.

Aroma and taste: The oil masser oil presents itself with a gold green color, and releases an intense aroma with herbaceous and tomato notes. On the palate it is fruity, with hints of herbs, tomato and artichoke, balanced by pleasant notes of bitter and spicy at the end.

Versatility in the kitchen: This extra virgin olive oil is an authentic ally in the kitchen: it is perfect for enhancing the taste of boiled and grilled vegetables, legumes and roasted meats.

Format: The plateau oil of the plateau is available in 250 ml and 750 ml formats, ideal for every need.

Discover the authentic and unmistakable taste of the D.O.P. extra virgin olive oil "Monti Iblei" of the plateau of the plateau. Produced by Oleificio Barbera, it is a symbol of the Sicilian high quality high quality. Give your dishes an extra gear with extra virgin olive oil of the plateau of the plateau.

For any request and information we are available on Whatsapp, telephone +39 0933463562 or +39 3203554877

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