Extra Virgin Olive Oil with Natural Garlic and Chilli Extract - Barbera (250 ml)
Barbera garlic and chili pepper seasoning was born from the encounter between the excellence of Sicilian extra virgin olive oil and the intense aroma of garlic and chili pepper. A robust combination that enhances the flavors of Mediterranean cuisine. Extra Virgin Olive Oil with Natural Garlic and Chili Pepper Extract is part of the prized line "Gli Aromatizzati Barbera".
This extraordinary creation is the result of an artisanal tradition that combines only premium extra virgin olive oil with natural extracts and flavorings for a unique and unmistakable taste experience.
Certified Excellence
Manfredi Barbera & Figli S.p.A. is recognized as one of the most advanced oil companies internationally. The quality of its products is guaranteed by rigorous food-hygiene standards and international certifications, including ISO 9001, ISO 22005:2007, BRC and IFS.
This focus on quality makes it possible to offer oil that meets the highest consumer expectations.
Vanguard Plant
The company's historic headquarters are located on Via Emerico Amari in Palermo. In 2003, a modern plant was opened in Custonaci, in the province of Trapani.
This plant is equipped with the most advanced production technologies and includes three operational areas: storage, experimental crusher and warehouse.
Key Features
-
Type of oil: Condiment made from extra virgin olive oil flavored with natural extracts.
-
Cultivar: Native Sicilian varieties.
-
Olive grove altitude: Medium hill.
-
Harvesting technique: Burning by hand.
-
Extraction system: Continuous cycle plant with natural settling and decanting using natural cloths.
-
Flavoring: With extracts and natural flavorings of garlic and chili peppers.
-
Usage: Ideal raw to enhance dishes such as pasta, pizza, grilled meats and vegetables.
-
Format: 250 ml bottle.
A lively touch for every dish, perfect for those who want to bring the authentic flavors of Sicily to the table.