Baglio Delle Saline" D.O.P. Valli Trapanesi Extra Virgin Olive Oil, Oleificio Barbera
Barbera Extra Virgin Olive Oil Baglio delle Saline PDO: Fruity Mediterranean flavor for your dishes Barbera Baglio delle Saline DOP Extra Virgin Olive Oil from the Trapani Valleys offers a golden yellow color with delicate green highlights. Its herbaceous fragrance is accompanied by persistent aromatic notes. On the palate, it stands out for its medium fruitiness with hints of...
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Barbera Extra Virgin Olive Oil
Baglio delle Saline PDO:
Fruity Mediterranean flavor
for your dishes
Barbera Baglio delle Saline DOP Extra Virgin Olive Oil from the Trapani Valleys offers a golden yellow color with delicate green highlights. Its herbaceous fragrance is accompanied by persistent aromatic notes. On the palate, it stands out for its medium fruitiness with hints of tomato and green apple. This oil is an ideal choice to accompany fish dishes, fresh cheeses and bruschetta.
Excellence and certifications: Manfredi Barbera & Figli S.p.A.
"Manfredi Barbera & Figli S.p.A." is a renowned olive oil producer, internationally recognized for the excellence of its products. Their production is carried out according to the highest standards of quality and food hygiene, guaranteed by important international certifications such as ISO 9001, ISO22005:2007, BRC certificate (British Retail Consortium) and IFS Certificate (International Food standards).
The company's head office is located in Palermo, on Emerico Amari Street, and in 2003 they inaugurated a modern production plant in Custonaci, a beautiful sunny location in the province of Trapani.
Modern and technologically advanced plant
The new plant is equipped with state-of-the-art technology and consists of three operational areas: a storage area, an experimental oil mill and a warehouse. The finished product storage warehouse is thermoconditioned and can hold up to 7,000 quintals of oil, kept under nitrogen to protect it from oxidation. Next to the storage area is a packaging room, with four fully automated lines for bottling the oil into bottles, cans and ceramics. Even at this stage, the use of nitrogen is essential to ensure maximum product integrity and optimal preservation over time.
The experimental oil mill, the only one of its kind in the world, is housed in the second building. This revolutionary facility focuses on experimentation to constantly improve the quality of the oil produced. All stages of olive preparation, from selection to cleaning and crushing, take place in an outdoor area to keep the indoor environment in which gramation, the most delicate stage, takes place completely uncontaminated.
As for crushing, the farm has four different olive milling systems: disc crushing, hammer crushing, opposed stone roller crushing and pitting. Finally, the third building, with a constant temperature of 18°C all year round, is used for storage of the finished product and packaging.
FEATURES
Coming from the best olive groves of the "Valli Trapanesi," this extra virgin olive oil is of great value, obtained through a soft pressing of olives of the "Biancolilla," "Cerasuola" and "Nocellara del Belice" varieties. The result is a product with a cloudy appearance, a delicate aromatic smell and a medium fruity flavor with an aftertaste of tomato and wild mint.
CULTIVAR: 80% Cerasuola, 10% Biancolilla, 10% Nocellara del Belice.
AREA OF ORIGINA: Western Sicily.
ALTITUDE OLIVE GROVE: Hill.
HARVESTING TECHNIQUE: Hand burning.
EXTRACTION SYSTEM: Crushing within 24 hours of harvest, extraction by continuous cycle plant, natural decanting and racking.
FILTRATION: By means of natural cloths.
AROMA: Herbaceous scent with lingering aromatic notes.
TASTE: Medium fruity with hints of green tomato and wild mint.
APPEARANCE: Oil with a golden yellow color with green reflections.
USE: Ideal with fresh cheeses, bruschetta and salads.
SIZE: Available in 250 ml and 750 ml sizes.
| Package |
250ml bottle, 750 ml bottle, 6 bottles of 250 ml (convenience size), 6 bottles of 750 ml (convenience size) |
|---|
For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877
WHERE WE ARE:
ARAGONESI STREET, 2
95041 CALTAGIRONE (CT)
FOR INFO CONTACT:
Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com
amministrazione@sicilus.com
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