Extra Virgin Olive Oil Baglio Delle Saline DOP Trapanesi Valleys, Barbera Oil Mill
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Baglio delle Saline Extra Virgin Olive Oil
D.O.P. Valli Trapanesi - Oleificio Barbera
Baglio delle Saline D.O.P. Valli Trapanesi Extra Virgin Olive Oil is a prized product of Oleificio Barbera, representing the excellence of Sicilian olive oil tradition.
Main characteristics
- Origin: produced in the Trapanese Valleys, western Sicily.
- Olive varieties: Biancolilla, Cerasuola and Nocellara del Belice.
- Extraction method: cold pressing within 12 hours of harvest, using a continuous cycle plant and natural decanting.
- Color: green with golden yellow highlights.
- Aroma: clean olive with herbaceous and aromatic tones.
- Taste: medium fruity, enriched by notes of tomato and green apple, with a well-balanced spicy and bitter aftertaste.
Origin and Peculiarities of the Production Area of Baglio delle Saline D.O.P. Valli Trapanesi Extra Virgin Olive Oil
Oleificio Barbera'sBaglio delle Saline D.O.P. Valli Trapanesi Extra Virgin Olive Oil comes from an area in western Sicily with a long tradition of olive growing.
Area of Production.
The protected designation of origin (PDO) "Valli Trapanesi" covers several municipalities in the province of Trapani, including Trapani, Alcamo, Buseto Palizzolo, Calatafimi, Castellammare del Golfo, Custonaci, Erice, Gibellina, Marsala, Mazara del Vallo, Paceco, Petrosino, Poggioreale, Salemi, San Vito Lo Capo, Valderice, Vita and Castelvetrano. These municipalities extend between the Belice and Erice valleys, forming a geographical area with ideal climatic and soil conditions for olive cultivation.
Olive Varieties
The main cultivars used in the production of D.O.P Valli Trapanesi oil are Nocellara del Belice and Cerasuola, which must make up at least 80 percent of the olive groves, either individually or together. The remainder may consist of other local varieties. Nocellara del Belice is known for its dual aptitude, being used both as a table olive and for oil production, while Cerasuola contributes a distinctive organoleptic profile to the product.
Organoleptic Characteristics.
Valli Trapanesi D.O.P. extra virgin olive oil is green in color with golden highlights. The nose offers a distinct olive aroma with possible herbaceous notes. It is fruity on the palate, with a delicate hint of bitterness and spiciness, and may have slight almond notes.
History and Tradition
Olive cultivation in this area has ancient origins, dating back to Phoenician and Greek times. However, it was during Spanish rule in the 16th and 17th centuries that olive growing experienced significant development, with the planting of numerous olive groves that still characterize the landscape of the Trapani valleys. This long tradition has led to the recognition of the D.O.P. Valli Trapanesi, testifying to the quality and uniqueness of the oil produced in this area.
Thanks to these peculiarities, Oleificio Barbera's Baglio delle Saline D.O.P. Valli Trapanesi Extra Virgin Olive Oil represents the excellence of the Sicilian olive oil tradition, offering a high quality product that enhances the flavors of Mediterranean cuisine.
Recommended pairings
Ideal for enhancing the flavor of fresh cheeses, bruschetta and salads.
Storage
Store in a cool, dry place, away from sources of heat and direct light, to keep the organoleptic properties of the product intact.
Oleificio Barbera's Baglio delle Saline D.O.P. Valli Trapanesi Extra Virgin Olive Oil represents the excellence of the Sicilian olive oil tradition, offering a high-quality product that enhances the flavors of Mediterranean cuisine.
Shipping and Delivery of Orders
Shipping Courier
Our shipments are handled by the best express couriers, including FedEx/TNT, GLS, BRT and Poste Italiane, to ensure that your orders arrive quickly and in perfect condition.
Once the package has been carefully sealed, it will be shipped directly to your home. If the order is a gift, the tax receipt will be available in your customer area so as not to compromise the surprise effect.
If you need an invoice, you can enter the billing information in the order notes at the time of purchase.
Sicilus is committed to sustainability, using highly innovative and environmentally friendly packaging materials, favoring the use of recycled materials to reduce ecological impact.
Delivery Times
Shipments are made Monday through Friday, with courier delivery times estimated between 48 and 72 hours. However, during particular times of the year, such as holidays, special promotions, or extraordinary events, our logistics partners may not be able to guarantee adherence to estimated delivery times.
Shipping Costs
Shipping costs are. free at Italy with a minimum order of €75.00, package weight less than 10 kg and products that do not require packaging other than standard packaging.
For orders of less than €75, the shipping cost is €7.90.
For shipments to theEurope, the shipping cost is:
- €14.90 for orders from 0 to €-74.99
- €9.90 for orders of €75.00 to €100.00
- €18.90 for orders from €100.01-€124.99
- €19.90 for orders from €125.00-€200.00
- €25.90 for orders from €200.01 €-300.00
NB. For special packages, such as gift baskets on pallets, or for total weight over 50Kg, shipments will be quoted separately
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