Extra Virgin Olive Oil Baglio Delle Saline DOP Trapanesi Valleys, Barbera Oil Mill
Barbera Baglio delle Saline DOP Extra Virgin Olive Oil: Mediterranean Fruity Flavor for Your Dishes The Essence of Sicilian Tradition The Baglio delle Saline DOP Extra Virgin Olive Oil from the Trapani Valleys is, therefore, a high-quality product, characterised by a golden yellow colour with delicate green reflections. This oil offers a herbaceous scent, accompanied by persistent aromatic notes, which...
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Barbera Baglio delle Saline DOP Extra Virgin Olive Oil: Mediterranean Fruity Flavor for Your Dishes
The Essence of Sicilian Tradition
The Baglio delle Saline DOP Extra Virgin Olive Oil from the Trapani Valleys is, therefore, a high-quality product, characterised by a golden yellow colour with delicate green reflections.
This oil offers a herbaceous scent, accompanied by persistent aromatic notes, which undoubtedly evoke the freshness of the Sicilian countryside.
On the palate, it stands out for its medium fruitiness, enriched by hints of tomato and green apple, making it an ideal choice to accompany fish-based dishes, fresh cheeses and bruschetta.
Excellence and Certifications
The production of this oil is managed by Manfredi Barbera & Figli SpA, a renowned olive oil producer, internationally recognized for the excellence of its products.
Each stage of production therefore takes place according to the highest standards of quality and food hygiene, guaranteed by important international certifications such as ISO 9001, ISO 22005:2007, BRC certificate (British Retail Consortium) and IFS Certificate (International Food Standards).
Modern and Technologically Advanced Plant
The company's headquarters are located in Palermo, while in 2003 a modern production plant was inaugurated in Custonaci, a splendid sunny location in the province of Trapani.
This plant is therefore equipped with cutting-edge technologies and is divided into three operating areas: a storage area, an experimental mill and a warehouse.
The finished product storage warehouse is therefore temperature-controlled and can contain up to 7,000 quintals of oil, kept under nitrogen to protect it from oxidation.
Next to this area there is a packaging room, with four fully automated lines for bottling the oil in bottles, cans and ceramics.
The use of nitrogen is also essential at this stage to ensure maximum integrity of the product and its optimal conservation over time.
Experimental Oil Mill
The experimental mill, unique in its kind worldwide, focuses on experimentation to constantly improve the quality of the oil produced.
All the olive preparation phases, from selection to cleaning and crushing, take place in an external area to keep the internal environment completely uncontaminated, where, therefore, the malaxation, the most delicate phase, takes place.
Milling Techniques
The company also has four different olive milling systems: disk crushing, hammer crushing, opposing stone roller crushing and pitting.
Finally, the third building, with a constant temperature of 18°C all year round, is intended for the storage of the finished product and packaging.
Characteristics of the Oil
Coming from the best olive groves of the "Valli Trapanesi", Baglio delle Saline Extra Virgin Olive Oil is of great value, obtained through a soft pressing of olives of the "Cerasuola" (80%), "Biancolilla" (10%) and "Nocellara del Belice" (10%) varieties.
The result is, therefore, a product with a cloudy appearance, a delicate aromatic smell and a medium fruity flavor with an aftertaste of tomato and wild mint.
Technical Details
- Origin: Western Sicily
- Altitude Uliveto: Hill
- Harvesting Technique: Hand picking
- Extraction System: Crushing within 24 hours of harvesting, extraction with a continuous cycle system, natural decantation and decanting
- Filtering: Using natural cloths
- Aroma: Herbaceous scent with persistent aromatic notes
- Taste: Medium fruity with hints of green tomato and wild mint
- I wait: Golden yellow oil with green reflections
Use in the Kitchen
This oil is therefore ideal for enhancing the flavor of fresh cheeses, bruschetta and salads. Its versatility also makes it perfect for more elaborate dishes, where it can add a touch of freshness and a unique aromatic profile.
Available Formats
Baglio delle Saline Extra Virgin Olive Oil is available in 250 ml and 750 ml formats, suitable for every culinary need.
Conclusion
Choosing Baglio delle Saline Extra Virgin Olive Oil means, therefore, bringing to the table a piece of Sicilian tradition, a high-quality product that will enrich every dish. Discover, therefore, its fruity Mediterranean taste and let Sicily enter your kitchen.
| Package |
250ml bottle, 750 ml bottle, 6 bottles of 250 ml (convenience size), 6 bottles of 750 ml (convenience size) |
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FOR INFO CONTACT:
Tel/Fax. 0933-463562
Cell. 320-3554877
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