Canestrini hazelnut shortcrust pastry biscuits
Sicilian desserts, typical timeless sweets!
Our Italian confectionery tradition is rich in exceptional quality products that have marked the history of our cuisine, and i Sicilian sweets I am a good example of this.
Each region boasts authentic recipes for its desserts, handed down over the centuries and enjoyed from generation to generation: a very precious cultural heritage that makes us proud of our Made in Italy.
In the Sicilus collection of Sicilian sweets, we have selected a variety of traditional desserts from the pastry shop Sicilian, like the Almond paste or candied orange peels. But also a selection of Sicilian artisanal panettone and Easter doves handcrafted during the respective holidays.
They couldn't miss the typical Sicilian pistachio desserts, The Modica PGI chocolate, but also i Sicilian cannoli, fragrant waffles that you can fill with custard or ricotta!
All of these Sicilian sweets they are the result of years of research, dedication and quality, and are perfect for sharing sweet moments with our loved ones and bringing taste and simplicity to our table.