Calamerata craft pasta of antique wheat russello - 500 g
There "Calamarata" artisanal pastaIt is a format of traditional Neapolitan pasta, characterized by large rings that recall the shape of the squid. This artisan version is made with durum wheat semolina of the ancient variety Russello, cultivated in Sicily according to biological methods. The bronze drawing and slow drying at low temperature give pasta a rough surface, ideal for retaining condiments, and preserve the organoleptic qualities of wheat.
Characteristics :
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High quality ingredients: Semolina of Duro Biological Russello, water.
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Bronze driving: It guarantees a porous texture that perfectly absorbs sauces and condiments.
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Slow drying at low temperature: It preserves the authentic flavor and nutritional properties of ancient wheat.
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Versatile format: Ideal for fish -based recipes, such as the traditional seafood sauce, but also lends itself to rich and tasty vegetarian seasonings.
Cooking tips: Cook the "Calamarata" craft dough in abundant salted water for about 12 minutes or up to the desired degree of cooking. It is recommended to mix gently during cooking to prevent the rings from sticking together. Once drained, season immediately to better enhance its ability to absorb flavors.
This pasta represents an excellence of the Sicilian culinary tradition, offering an authentic gastronomic experience thanks to the use of ancient grains and craft processing methods.
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