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Artisan Chocolate Panettone, Bonfissuto Confectionery
From €22,90
Artisan Chocolate Panettone, Bonfissuto: The Sweetness of Traditions An authentic delicacy from Pasticceria Bonfissuto, our artisan chocolate panettone is an ode to true Sicilian culinary traditions. Prepared with care and...
Bonfissuto Traditional Panettone with Sicilian Oranges and Madagascar Vanilla
From €24,90
TRADITIONAL PANETTONE ARTISAN BONFISSUTO Bonfissuto's Panettone Tradizionale represents the essence of Sicilian artisan confectionery, combining mastery and genuine ingredients for an unparalleled taste experience. Produced in Canicattì (AG), directly in...
Brothers Giulio and Vincenzo Bonfissuto are the rising stars of Sicilian pastry making. Despite their young age, they have been able to imprint the age-old tradition of Sicilian pastry in their creations, thanks to years of experience in the catering and restaurant world.
With a balance of youthful enthusiasm and technical rigor, they have developed recipes that respectfully revisit the rich heritage of Sicilian pastry. Not only that, they have also reinterpreted classic Italian baked desserts, such as Panettone. Their constant search for products of excellence from the Sicilian territory translates into the choice of ingredients such as Modica Chocolate, almonds and pistachios, protagonists of a creative rediscovery that gives new life to sweets with a centuries-old history.
Their creations, the result of study, intuition and work, have become unmistakable in originality, taste and presentation. A striking example is their Panettone, which won the 2018 Superior Taste Award in Belgium, the highest recognition for an artisan panettone, awarded by a jury of international experts.
The Bonfissuto brothers' dedication does not stop at tradition: they are always looking for new techniques and flavors, while maintaining a deeply Sicilian essence. This approach, combined with their passion and determination, makes each BONFISSUTO product a real treat for the most discerning palates.
With a balance of youthful enthusiasm and technical rigor, they have developed recipes that respectfully revisit the rich heritage of Sicilian pastry. Not only that, they have also reinterpreted classic Italian baked desserts, such as Panettone. Their constant search for products of excellence from the Sicilian territory translates into the choice of ingredients such as Modica Chocolate, almonds and pistachios, protagonists of a creative rediscovery that gives new life to sweets with a centuries-old history.
Their creations, the result of study, intuition and work, have become unmistakable in originality, taste and presentation. A striking example is their Panettone, which won the 2018 Superior Taste Award in Belgium, the highest recognition for an artisan panettone, awarded by a jury of international experts.
The Bonfissuto brothers' dedication does not stop at tradition: they are always looking for new techniques and flavors, while maintaining a deeply Sicilian essence. This approach, combined with their passion and determination, makes each BONFISSUTO product a real treat for the most discerning palates.