Artisan Chocolate Panettone - Bonfissuto
A panettone at sourdough handcrafted, made in the historic Pasticceria Bonfissuto in Canicattì (AG). The soft dough is enriched by drops of dark chocolate and covered with a chocolate frosting, for the perfect balance of softness and crunchiness.
Key Features
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Natural sourdough starter and over 48 hours of maturation
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Chocolate chips and dark chocolate frosting
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First-rate ingredients: selected flours, butter, free-range eggs, honey from Sicily
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Format 750 grams or 1 kg
Ingredients
Wheat flour type 0; egg yolk from free-range hens; butter; liquid butter; granulated sugar; honey; fructose; natural sourdough starter; mono- and diglycerides of fatty acids; salt; natural Madagascar vanilla flavor; natural flavors; dark chocolate chips (sugar, cocoa paste, cocoa butter, soy lecithin; natural flavor). May contain traces of nuts, soy and milk.
Nutritional values (per 100 g)
Nutrient |
Quantity |
Energy |
398 kcal |
Fat |
21 g |
- of which saturated |
21 g |
Carbohydrates |
44 g |
- of which sugars |
25 g |
Protein |
7,6 g |
Salt |
0,5 g |
Fiber |
2,6 g |
Storage:
Keep in a cool and dry place (15-20 °C). After opening, consume within 7 days to preserve softness and fragrance.