Sicilian Panettone Pandorato Bonfissuto with Madagascar Vanilla
SICILIAN PANDORATO PANETTONE
BONFISSUTO PASTRY SHOP
From the Sicilian tradition, the Panettone Pandorato Siciliano Bonfissuto with Madagascar Vanilla is born. This dessert represents a magical encounter between the enveloping flavor of panettone and the sweetness of pandoro. Furthermore, this masterpiece of Sicilian artisan pastry making stands out for its natural leavening, which gives a soft and airy texture to every bite.
Salient Features of the Bonfissuto Sicilian Panettone Pandorato:
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The union of two traditions: First of all, the Sicilian Panettone Pandorato combines the best qualities of panettone and pandoro, thus creating a unique and unmistakable dessert.
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Top Quality Ingredients: In addition, the use of egg yolk from free-range hens, together with type 0 wheat flour, underlines the Bonfissuto pastry shop's commitment to choosing high-quality raw materials.
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Exotic Touch: Furthermore, the aroma of Madagascar vanilla berries gives an intense and enveloping scent, thus enriching the already exquisite taste experience.
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A dusting of icing sugar: Finally, each Panettone Pandorato Siciliano is accompanied by a sachet of icing sugar, for a sweet and traditional finish.
Ingredients:
Type 0 wheat flour, free range egg yolk, granulated sugar, butter, liquid butter, whole milk powder, fructose, natural sourdough, salt, Madagascar vanilla bean flavouring, natural flavourings. Icing sugar in sachet.