White nougat with almonds covered with chocolate, 125 grams

White nougat with almonds covered with dark chocolate • Torronificio Trapani (125 g)

Live the meeting between tradition and innovation with the White almond nougat covered with dark chocolate: a artisan dessert that combines the friability of classic nougat with the intense chocolate coverage. Prepared according to the ancient recipes of the Trapani family, it is perfect for those looking for a refined and authentic taste experience.

Key characteristics of the product:

• Selected almonds: toasted at low temperature to enhance aroma and crunchiness

• Honey and bio cane sugar: carefully mixed in small lots to ensure natural sweetness and fragrance

• Fresh egg white: mounted until stiff to give the nougat lightness and soft consistency

• Thin waffle: classic support that maintains shape and facilitates cutting

• Cover of dark chocolate 68 %: hand -spread and left crystallize slowly for a velvety finish

• 125 g: ideal format for tastings, gift boxes or to savor a moment of personal pleasure

• Seasonal availability: produced all year round, excluding the summer period to preserve its quality

Productive techniques:

1. Almond roasting Slow and controlled to develop characteristic perfumes.

2. Cooking honey and sugar In a water bath, avoiding excessive temperatures that would compromise naturalness.

3. Albume frame A stopped, which gives the nougat the typical softness.

4. Drafting on Cialda hot, with precise thickness adjustment.

5. Hand covering in dark chocolate, left to thicken in the cell at a constant temperature (15-20 ° C).

Curiosity:

• Trapani nougat does not use preservatives: low humidity and high sugar content act as a natural preservative.

• The dark version was born in the 1950s to anticipate the desire for consumers chocolate, becoming one of the most loved.

• Each nougat is manually cut with special knives, guaranteeing irregular thicknesses and uniqueness on each piece.

Conservation:
Keep in a cool place (15-20 ° C) and dry. In the summer, place in the refrigerator and bring back to room temperature 15-20 minutes before enjoying it, to appreciate them to the best consistency and perfume.

Nutritional values

For every 100 g of this artisan nougat, you can expect:

• Energy: 2136 KJ (521 kcal)
• Total fats: 32 g
  • of which saturated: 5 g
• Carbohydrates: 42 g
  • of which Zuccheri: 39 g
• Protein: 14 g
• Salt: 0.4 g

These values ​​reflect the balance between natural ingredients and the intense taste of dark chocolate, perfect for granting a delicacy with awareness.

Per qualsiasi richiesta e informazione siamo disponibili su Whatsapp, telefono + 39 0933463562 o +39 3203554877

Where we are:

Via Aragonese, 2

95041 Caltagirone (CT)

For info contact:

Tel/fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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