White almond nougat covered in 68% chocolate

White almond nougat covered in chocolate

The opposites integrate: the white nougat with almonds meets the 68% dark Sabadì chocolate and they become a single delight. A unique Sicilian flavor.

Ingredients:

Almond, honey, 68% chocolate, organic cane sugar, egg whites and wafer.


Gluten Free: All our products are 100% gluten free, therefore perfect for all our celiac customers.

Sugar and Honey: For generations, the Trapani family has honored the pastry art and, specializing in the production of the delicious White Nougat since 1800, has become a leading culinary tradition. The secret of the original recipe is based on a balanced blend of honey, 8% organic Indian cane sugar and other fine ingredients. Constantly updated, but never betraying its original characteristics, the triumph of Trapani White Torrone is an unparalleled refinement of flavor and texture.

storage: The recommended temperature for storage is 15/20 °C. In summer, we recommend keeping the product in the fridge and taking it out 15/20 minutes before serving it, so as to obtain the right consistency. Since our products do not contain unnatural preservatives, the consistency may vary depending on the storage temperature. This is due to the high percentage of honey and low percentage of sugar. Honey tends to crystallize at low temperatures and melt at high temperatures.

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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