Sicilian Nougat Almonds and Pistachios Stick - Fiasconaro (150 g)
Fiasconaro's Sicilian Nougat Almonds and Pistachios is an artisanal dessert that combines the tradition of Castelbuono's master nougat makers with Sicily's excellent raw materials. Slow, low-temperature processing guarantees a soft texture in which the millefiori honey and egg white blend perfectly with the sweetness of the almonds and the spicy note of the pistachios.
Le Sicilian almonds (43.8 percent) are carefully roasted to keep their fragrance intact, while the pistachios (3.8 percent) are chosen from the best local varieties to enhance the flavor contrast. The honey from Sicily (11.9 percent) imparts a velvety softness typical of soft nougat, supported by glucose syrup. A light natural vanilla aroma enriches the olfactory profile, turning each bite into a warm and enveloping experience.
Packaged in a 150 g stick and protected by a layer of wafer (potato starch and water), this nougat is perfect as a gourmet gift during the holidays or as a fine thought on any special occasion. Store in a cool, dry place (15-20 °C) and consume within 60 days of opening to maintain freshness and fragrance.
Ingredients
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Sicilian almonds (Amygdalus communis L.) 43.8 percent
-
Sugar
-
Honey from Sicily 11.9 %
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Glucose syrup
-
Pistachios (Pistacia vera) 3.8 %
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Egg white
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Natural vanilla flavor
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Host cover: potato starch, water
May contain traces of gluten and other nuts.
Nutritional values (per 100 g)
| Nutrient |
Quantity |
| Energy |
465 kcal / 1946 kJ |
| Fats |
23 g |
| - of which saturated |
2,5 g |
| Carbohydrates |
53 g |
| - of which sugars |
50 g |
| Protein |
9,2 g |
| Salt |
0,02 g |
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