Artisanal Sicilian Cannoli Shells
Always Fresh and Fragrant
Discover the fragrance of our cannoli shells, the essential element to create the king of Sicilian desserts. Made with artisanal care following traditional recipes passed down from generation to generation, our shells are synonymous with quality and authentic Sicilian taste.
Main Features:
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Classic Format: The Sicilian cannoli shells have a length of 12 cm, a diameter of 21 mm, and a weight of 22 g, the perfect size for a rich and delicious filling.
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Professional Packaging: We offer a convenient pack of 100 pieces, ideal for pastry shops, ice cream parlors, bars, and restaurants (HO.RE.CA.).
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Artisanal Quality: Our Sicilian cannoli shells are fragrant and incredibly crunchy, produced with selected ingredients according to the true Sicilian recipe.
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Versatility in the Kitchen: Perfect for filling with traditional ricotta, but also with mousse, ice cream, or delicious chocolate creams, leaving room for your creativity.
Tasting Suggestions:
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Sicilian Tradition: Fill the Sicilian cannoli shells with the classic sheep ricotta cream, enriched with chocolate chips or candied fruit, for an unforgettable experience.
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Delicious Innovation: Try filling them with pistachio mousse, delicate lemon creams, or fresh ice creams to surprise your customers.
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Final Touch: Decorate the ends with crunchy pistachio granules, vibrant candied orange peels, or fine powdered sugar for a surprising result.
Ingredients:
Soft wheat flour type “00”, Wine, Sugar, Refined lard, Pasteurized whole eggs, Salt, Unsweetened cocoa powder, Natural flavors.
May contain traces of nuts, milk, soy, and sesame.
Storage:
Store in a cool, dry place, away from heat sources and direct light. Thanks to the modified atmosphere packaging (MAP), the shells maintain their fragrance for 70 days.
Order your Sicilian cannoli shells now and bring the authentic flavor of Sicily to your table or establishment!
May contain traces of nuts, milk, soy, and sesame.