Pear and Chocolate Panettone - Fiasconaro (1 kg)
Rediscover the magic of the holidays with the Panettone Pears and Chocolate Fiasconaro: a 1 kg artisan leavened loaf, free of traditional candied fruit, that combines cubes of candied Williams pear (9 %) and drops of dark chocolate (8 %) in a soft and fragrant dough, enclosed by a white chocolate (8 percent) and pear (1 percent) icing.
Key Features:
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Sourdough dough, soft and well dimpled
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Candied pear cubes (9 %) e dark chocolate chips (8 %) for a balanced taste
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White chocolate frosting (8 percent) and pear granules (1 %) for extra crunch and sweetness
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Selected ingredients: fresh butter, eggs from free-range hens, honey from Sicily, fortified wines Marsala DOP and Zibibbo IGP
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Gift packaging: Fiasconaro signature wrapping and shopper, perfect for a refined gift
Ingredients
Wheat flour; butter; sugar; fresh eggs from free-range chickens; candied pear (9 %) (pears, glucose-fructose syrup, sucrose, lemon juice); white chocolate (8 %) (sugar, whole milk powder, cocoa butter, soy lecithin, vanilla extract); dark chocolate chips (8 %) (sugar, cocoa paste, cocoa butter, sunflower lecithin, vanilla extract); egg yolk; sourdough starter (wheat flour); pear grits (1 %) (pear juice, pear and apple puree, fructose syrup, sugar, rice flour, cocoa butter, pectin, acidifiers, flavoring); Sicilian honey; emulsifiers; Marsala DOP; cocoa butter; skimmed milk powder; salt; natural flavors; rice flour; wheat malt; glazing agents. May contain traces of other nuts and lupine.
Nutritional values. (per 100 g)
Nutrient |
Quantity |
Energy |
433 kcal / 1814 kJ |
Fats |
21 g |
- of which saturated |
14 g |
Carbohydrates |
54 g |
- of which sugars |
44 g |
Protein |
5,4 g |
Salt |
0,2 g |
Storage
Store in a cool and dry place (15-20 °C). After opening, reseal and consume within 7-10 days to maintain softness and aroma.
Bring to the table theFiasconaro innovation: a Panettone that celebrates Sicilian tradition with a fruity, chocolatey twist, perfect for making your holidays unforgettable.