Pear and Chocolate Panettone, Fiasconaro
Fiasconaro Pear and Chocolate Panettone: the tasty combination of tradition and innovation! The Fiasconaro Pear and Chocolate Panettone 1 kg is a typical Christmas and New Year's Eve cake, but with a twist by combining Williams Pears with chocolate chips! The Fiasconaro Pears and Chocolate Panettone is distinguished by its softness and the choice of high-quality ingredients, making it an...
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Fiasconaro Pear and Chocolate Panettone: the tasty combination of tradition and innovation!
The Fiasconaro Pear and Chocolate Panettone 1 kg is a typical Christmas and New Year's Eve cake, but with a twist by combining Williams Pears with chocolate chips!
The Fiasconaro Pears and Chocolate Panettone is distinguished by its softness and the choice of high-quality ingredients, making it an unforgettable gastronomic experience. The Fiasconaro family, award-winning Sicilian pastry chefs, has been making artisan panettone cakes for years, following ancient recipes and artisanal processing methods.
The Fiasconaro Panettone with pear and chocolate features a harmonious combination of flavors and textures: the sweetness of pears, perfectly balanced with the intense flavor of the dark chocolate. The dough is enriched with cubes of candied Williams pear and dark chocolate chips, which melt into an embrace of flavor and aroma in every bite. The slow natural leavening and the use of fine ingredients, such as Sicilian honey and mother yeast, make this product an absolute excellence!
This delicious cake is ideal as a gift for the holiday season and New Year, or to share with friends and family at times of conviviality.
The Fiasconaro Pear and Chocolate Panettone goes perfectly with a cup of hot chocolate, a glass of sweet wine or a creamy liqueur that you can choose from Sicilus' offerings.
To ensure the freshness and quality of the product, the Fiasconaro Pear and Chocolate Panettone is wrapped by hand. This packaging and craftsmanship makes this panettone a gift appreciated by all, thanks to its refinement and exquisite taste.
The Fiasconaro Pear and Chocolate Panettone is an excellent choice for those looking for a typical Christmas holiday dessert with an original combination and inimitable flavor. The quality of the ingredients and the attention to detail in its preparation make it a product of excellence in the panorama of Italian desserts.
Do not hesitate to try this delicacy and make it the star of your festive Christmas tables!
Ingredients
Wheat flour Tender, butter, sugar, eggs fresh from free-range hens, candied pear (9%) (pears, glucose-fructose syrup, sucrose, concentrated lemon juice), white chocolate coating (8%) (sugar, latte whole powder, cocoa butter, emulsifier: lecithin of soy, natural vanilla extract), chocolate chips (8 percent) (sugar, paste of cocoa, cocoa butter, emulsifier: lecithin of sunflower, natural vanilla flavor), yolk from eggs fresh from free-range hens, natural yeast (contains wheat flour), chocolate couverture (contains soy), pear granules (1%) (fruit (pear juice (16%), pear puree (14%), apple puree (9%)), fructose syrup, sugar, rice flour, cocoa butter, gelling agents: pectin, acidifiers: citric acid, natural flavors, acidity correctors: potassium citrate), honey from Sicily, emulsifier: mono and diglycerides of fatty acids, "Marsala wine PDO." cocoa butter, milk skimmed milk powder, salt, natural vanilla flavor, rice flour, wheat malt, coating agents (shellac, gum arabic). May contain traces of nuts and lupine.
Nutritional values / 100 g
Energy | 433 kcal - 1814 |
Fats | 21 g |
of which saturated fatty acids | 14 g |
Carbohydrates | 54 g |
of which sugars | 44 g |
Protein | 5.4 g |
Salt | 0.2 g |
Format |
750 grams, 1000 grams |
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