Panettone Pear and Modica Chocolate PGI
A unique and unforgettable flavour
The Panettone Pear and Modica Chocolate PGI by Peluso 1964 is a top-quality artisanal product, made with selected and very fresh ingredients.
In particular, the base is made of a soft and fluffy dough, enriched with Modica PGI chocolate drops and candied pears.
As a result, the result is a product with a unique and unforgettable flavour, which will conquer even the most demanding palates.
The intense flavour of Modica PGI chocolate
Modica PGI chocolate is a typical Sicilian product, characterized by an intense and decisive taste. Furthermore, the Modica chocolate drops present in the panettone by Peluso 1964 give the product a unique and unmistakable flavor.
The chocolate processing, which takes place according to traditional methods, gives each bite an unparalleled sensory experience.
The sweetness of candied pears
In addition, candied pears help to make the Panettone Pear and Modica Chocolate PGI even more delicious and tempting.
In fact, the sweetness of the pears marries perfectly with the intensity of the Modica PGI chocolate, thus creating a perfect balance between the two flavours.
Each bite is, therefore, a journey through a harmonious combination that delights the palate and surprises the senses.
A high quality handcrafted product
Peluso 1964's Panettone with Pear and Modica Chocolate IGP is, without a doubt, an artisanal product made with selected and very fresh ingredients.
The processing takes place, in fact, according to ancient Sicilian traditions, guaranteeing a product of the highest quality. The passion and attention to detail in the preparation make each panettone a true work of confectionery art.
A perfect gift for any occasion
Furthermore, the Panettone al Cioccolato di Modica IGP by Peluso 1964 is a perfect gift for any occasion. It is ideal for the Christmas table, thanks to its elegance and its unmistakable flavor, therefore it represents a refined and appreciated choice for those who love high quality desserts.
Ingredients:
- Soft wheat flour type 00
- Candied pears (16.5%)
- Butter
- Sugar
- Modica PGI Chocolate
- Egg yolk
- Natural yeast
Nutritional values:
- Energy: 355 kcal
- Fat: 16 g
- Carbohydrates: 55 g
- Protein: 6 g
Conservation:
- Store in a cool, dry place
- Consume within 7 days of opening
Sicilian artisan product
Produced by Peluso 1964, this panettone undoubtedly represents the best of the Sicilian confectionery tradition. So, give yourself the pleasure of tasting a dessert that embodies the heart of Sicily, perfect for any special occasion.
Don't miss the chance to try the Panettone with Modica PGI Chocolate and Pear and share this authentic masterpiece with those you love!
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