IGP Modica Chocolate with Lemon Peel - Antica Dolceria Rizza (100 g)
Experience the freshness of Sicilian citrus fruits with the IGP Modica Chocolate with Lemon Peel by Antica Dolceria Rizza. Cold-processed according to ancient Messina tradition, it combines the typical graininess of cocoa (min. 60 percent) with the lively note of candied lemon peel (6 percent), for an invigorating and refined taste experience.
Key features
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Low-temperature method: cocoa and sugar gently blended, no lecithin or added fat
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Candied lemon peels (6 %): impart a citrus scent and a sparkling aftertaste
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Free of gluten and lactose, with high fiber content
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100 g bar, perfect as a gourmet snack or exclusive gift
Ingredients
Cocoa bitter paste, sugar, candied lemon peel (6 percent) (lemon peel, sugar, glucose-fructose syrup), natural flavors. May contain traces of nuts.
Nutritional values. (per 100 g)
Nutrient |
Quantity |
Energy |
480 kcal / 2010 kJ |
Fats |
26 g |
- of which saturated |
16,4 g |
Carbohydrates |
54,5 g |
- of which sugars |
49,3 g |
Protein |
6 g |
Salt |
0 g |
Usage advice.
Enjoy a small square at the end of a meal, or break it up over ice cream and desserts for a citrusy touch. Accompany it with a sweet Sicilian wine for an unforgettable pairing.
Storage
Store in a cool, dry place (15-20 °C). After opening, reseal the package and consume within 30 days to maintain fragrance and texture.