Manna and Orange Biscuits by Biscottificio Tumminello
I Manna and Orange Biscuits from Biscottificio Tumminello are artisanal delights that celebrate Sicily's rich confectionery tradition. These cookies expertly combine high quality local ingredients to provide an authentic taste experience.
Key Features:
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Flours from ancient Sicilian grains: Use of stone-ground type 1 wheat flour and Timilia durum wheat flour, giving a rustic texture and distinctive flavor.
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Genuine ingredients: Made with raw cane sugar, fresh eggs from free-range hens, butter, extra virgin olive oil and fresh whole milk, ensuring quality and freshness in every bite.
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Sicilian orange flavor: The addition of candied orange peel (3 percent) gives a lively citrus note, enhancing the cookie's flavor profile.
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Natural manna sweetness: Manna flakes (1.5%) and manna solution (1%) add a delicate and unique sweetness derived from the sap of ash trees, harvested exclusively in the territories of Castelbuono and Pollina.
Ingredients: Wheat flour type 1, raw cane sugar, durum wheat semolina (Timilia variety) 16.4%, fresh eggs (from free-range hens) 11%, butter, extra virgin olive oil 6%, candied orange peel (orange peel, glucose-fructose syrup, sugar) 3%, fresh whole milk, potato starch, manna chips 1.5%, manna solution (water, natural manna 30%) 1%, raising agents: baking soda, disodium diphosphate; flavorings, cinnamon, salt, vanilla.
These cookies are ideal to accompany tea, coffee or to be enjoyed alone as a sweet break during the day. The combination of the natural sweetness of manna and the fresh aroma of orange makes these cookies a unique sensory experience, bringing with it the authentic flavors of Sicily.
Note: May contain traces of other nuts.
Nutrition Statement.
|
100g |
Energy value |
Kj 1804 - Kcal 431 |
Fats |
g 14,3 |
of which saturated fatty acids |
g 4,50 |
Carbohydrates |
g 63,7 |
of which sugars |
g 23,8 |
Fiber |
g 7,00 |
Protein |
g 8,40 |
Salt |
g 0,45 |