Delight your palate with the fresh and delicious taste of Tumminello's milk-free and butter-free lemon biscuits! In fact, these biscuits are made with simple and genuine ingredients, which makes them perfect for those looking for a healthy and tasty snack.
In particular, the combination of candied lemon peel and Sicilian soft wheat flour, enriched with fresh eggs from free-range hens, makes every bite an explosion of flavor.
Furthermore, thanks to their artisanal preparation, Tumminello biscuits retain all the authentic flavour of the ingredients intact.
The best Italian lemon biscuits, without milk
In addition, the freshness of the lemon blends perfectly with the natural ingredients, thus offering a delicious and light break. Consequently, these very soft lemon biscuits are free from milk and derivatives, which makes them the perfect choice for those who are intolerant or looking for a lactose-free alternative.
In addition, in addition to their softness, the dry lemon biscuits maintain an intense and citrusy flavor, ideal for those who want a dessert without hydrogenated fats or preservatives. Finally, thanks to the absence of milk and cream, even the lemon biscuits with cream without milk offer an authentic and light taste experience, without sacrificing goodness.
Directions for use:
Tumminello's lemon biscuits are, in fact, ideal for breakfast, accompanied by a coffee, a tea or a glass of vegetable milk.Ingredients:
- Type 1 Sicilian soft wheat flour 50.5%
- Raw cane sugar
- Fresh eggs from free-range hens 11%
- Candied lemon peel (lemon peel, glucose fructose syrup, sugar) 8%
- Extra virgin olive oil 6%
- Sunflower seed oil
- Potato starch
- Raising agents: disodium diphosphate, sodium bicarbonate
- Salt
- Natural Flavours
In fact, the ingredients are natural and healthy, which makes them ideal for those looking for a genuine product without preservatives. Thanks to their freshness and intense flavor, Tumminello lemon biscuits are a real explosion of flavor!
Nutritional Declaration
| 100g | |
| Energy value | Kj 1909 - Kcal 456 |
| Fats | g 14.8 |
| of which saturated fatty acids | g 6.80 |
| Carbohydrates | g 72.3 |
| of which sugars | g 35.0 |
| Fibers | g 1.20 |
| Proteins | g 7.76 |
| Salt | g 1.57 |
