The Panettone Bonfissuto Nocciolato is an artisanal creation that combines Sicilian tradition with a touch of modern gluttony. Made with natural sourdough and selected ingredients, it offers a soft, fragrant dough wrapped in a rich milk chocolate glaze and embellished with whole roasted hazelnuts.
Upon opening the package, the intense scent of butter and vanilla anticipates the goodness of the panettone: each slice reveals a light, honeycombed dough, perfect for enhancing the crunchiness of hazelnuts and the sweetness of milk chocolate. To complete the experience, a jar of hazelnut spread, specially designed to accompany and enrich each portion, transforming the panettone into a truly special out-of-meal treat.
Main ingredients:
Type 0 wheat flour, fresh butter and liquid butter, egg yolk from free-range hens, sugar, honey, fructose, natural sourdough starter (wheat), Madagascar vanilla bean, natural flavors, salt, enzymes.
Covering: milk chocolate (sugar, cocoa butter, cocoa mass, whole milk powder, soy lecithin, vanilla extract) and roasted hazelnuts.
Spreadable cream: sugar, vegetable fat (sunflower), crumbled cookie, wheat flour, butter concentrate, skimmed milk powder, hazelnuts (30 percent), low-fat cocoa, natural flavors, soy lecithin, rosemary extract.
Average nutritional values (per 100 g)
Nutrient |
Quantity |
Energy |
410 kcal |
Fats |
22 g |
- of which saturated |
8 g |
Carbohydrates |
45 g |
- of which sugars |
30 g |
Fiber |
3 g |
Protein |
8 g |
Salt |
0,3 g |
Storage:
- Panettone: shelf life 3 months; store in a cool, dry place.
- Cream: shelf life 18 months; keep jar closed in pantry; consume within 7 days of opening.
Give it as a gift or enjoy it with your family: the Bonfissuto Nocciolato Panettone is the perfect gift for those looking for a fluffy leavened product, authentic flavors and the handcrafted quality that only Sicilian tradition can offer.