The Heart of Sicilian Tradition

Grappa dell'Etna is a fine distillate that embodies the soul and winemaking tradition of Sicily. Obtained from the expert distillation of fermented pomace of fine grapes, this grappa represents the excellence of wine production in the Etna region.

Noble Vines

The prized Grappa dell'Etna is born from the harmonious union of three native Sicilian vines:

• Nerello Mascalese: It provides an excellent aromatic complement, elegance and personality, contributing significantly to the organic nature of the distillate.
• Catarratto: An ancient Sicilian vine, it offers a good aromatic profile with light fruity hints and floral notes, giving a pleasant softness to the taste.
• Nerello Cappuccio: Grown mainly in the provinces of Catania and Messina, it adds a good taste structure and a pleasantly fruity aroma.

Organoleptic Characteristics

• Perfume: Complex and enveloping, with fruity and floral notes that intertwine harmoniously.
• Taste: Soft and harmonious, it reflects the personality of the vines that compose it.
• Structure: Of great value, with a distinctive elegance and personality.

Technical Details

• Alcohol content: 40°
• Production process: Distillation of fermented pomace of fine grapes
• Origin: Etna region, Sicily

The Tasting Experience

Grappa dell'Etna offers a unique sensory experience, in which the robustness of Nerello Mascalese, the softness of Catarratto and the fruity pleasantness of Nerello Cappuccio blend together. Every sip tells the story and tradition of a unique territory, where the vine grows luxuriantly on the volcanic slopes of Etna.