Figs, Walnuts and Moscato di Sicilia DOC Panettone, Elegant Line

Panettonie Figs, Walnuts and Moscato di Sicilia DOC,

Elegant Line

Panettone Fichi, Noci e Moscato di Sicilia DOC is handcrafted by Peluso in Modica.

The unique aroma and delicious flavor of this handcrafted Panettone is released by the intensity of the Moscato di Sicilia DOC combined with the fragrant Sicilian figs and crispy walnuts. The fior di latte butter light and delicate, combined with sourdough, brings these flavors enhancing their lievitation natural of 36 hours.

This product line features a special natural leavening, which involves a very long fermentation process of as much as 36 hours.

It originates in the "mother," a core of fermented dough to which water and flour are progressively added. This ancient process is still used at the same pace, with the same skill and care, handed down from generation to generation, but above all with the absence of preservatives, while guaranteeing the product an astonishingly long shelf-life and high organoleptic characteristics. All of this is blended with special artisanal processes.

Peluso's 1-kg panettone cakes are packaged in very elegant box or in tin and sold with special envelope.

The story of Peluso began in 1964 with a small artisan workshop in Modica, a pearl of the Sicilian territory. Unwavering faith in ancient confectionery traditions, inextricably intertwined with a love for the flavors of our beloved Sicily and respect for nature's time, continue to be, today as then, the components of a "magic recipe," which gives quality and goodness to all our products, which smell like baked goods, just like they used to.

From these assumptions comes the work, supported by the experience of three generations of master pastry chefs, who, inspired and moved by a great passion, have passed on their knowledge with pride and continue to be an unceasing source of inspiration for confectionery creations.

Central is their attention to their customers, who love to surprise and excite them with unique and inimitable-tasting desserts, wisely choosing the best ingredients and seeking the perfect balance of naturalness and goodness every day.

As the "prince" ingredients of the Peluso company's recipes, they select only excellent raw materials: very fine almonds, Sicilian pistachios, Mothia salt, Frankfurt oranges, flours obtained through ancient Sicilian methods and fine cocoa paste from Ecuador.

INGREDIENTS:

Wheat flour type 00, Dairy Butter (16%), Moscato Sicilia DOC (8%), Dried Figs (7% min.), Walnuts (7% min.), Sugar, Yolk of Eggs Category A Fresh Pasteurized, Freeze-dried sourdough starter, Emulsifier: E471; Salt, Milk Skimmed Powder, Dextrose, Vanillin, Flavorings. Frosting for garnish: Sugar, Rice Flour, Almond Flour, Malted Flour, Albumen of Eggs Fresh Pasteurized, Walnuts (3%).

 

 

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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