Figs, Walnuts and Moscato di Sicilia DOC Panettone, Peluso 1964

Panettone Figs, Walnuts and Sicilian Moscato DOC

The Panettone Fichi, Noci e Moscato di Sicilia DOC is, therefore, a high-quality artisanal product, made with passion by the historic Peluso pastry shop in Modica.

This dessert therefore represents a perfect combination of tradition and innovation, offering an unparalleled gastronomic experience.

A Harmony of Flavors

The unique aroma and delicious flavor of this artisanal panettone are, therefore, enhanced by the intensity of Moscato di Sicilia DOC, combined with fragrant Sicilian figs and crunchy walnuts. The light and delicate fior di latte butter,

combined with the mother yeast, helps to enhance the flavors, allowing, therefore, a natural leavening that lasts 36 hours. This process guarantees, consequently, a soft consistency and an unparalleled fragrance, making every bite a journey into the heart of Sicily.

Natural Leavening

Peluso's Elegant line is therefore characterized by a special natural leavening, which requires a long fermentation process. This technique, which dates back to ancient traditions, involves the use of a "fermented dough core" to which water and flour are then added progressively. The absence of preservatives not only makes the product healthy, but also ensures a surprisingly long shelf-life, maintaining high organoleptic characteristics.

Elegant Packaging

Peluso panettoni, 1 kg, are packaged in elegant boxes or tins, perfect, therefore, to be given as gifts or to make your Christmas celebrations even more special. Each package is accompanied by a dedicated envelope, making your purchase a unique and precious gift.

The Story of Peluso

The story of Peluso begins, therefore, in 1964, in a small artisan laboratory in Modica, pearl of the Sicilian territory. The unshakable faith in the ancient confectionery traditions, combined with the love for the flavors of Sicily, continues to be, therefore, the basis of their "magic recipe". The experience of three generations of master pastry chefs contributes, therefore, to making each product a true work of confectionery art.

Central, therefore, is the attention to the customer, to surprise and excite with sweets with a unique and inimitable taste. Peluso selects, consequently, only the best raw materials, such as the finest almonds, Sicilian pistachios, Mothia salt and flours obtained thanks to the ancient Sicilian methods.

Ingredients Fig Panettone

• Soft Wheat Flour Type 00
• Dairy Butter (16%)
• Moscato Sicilia DOC (8%)
• Dried Figs (7% min.)
• Walnuts (7% min.)
• Sugar
• Egg Yolk Category A Fresh Pasteurized
• Freeze-dried Mother Yeast
• Emulsifier: E471
• Salt
• Skimmed Milk Powder
• Dextrose
• Vanilla
• Flavours
• Frosting: Sugar, Rice Flour, Almond Flour, Malted Flour, Fresh Pasteurized Egg White, Walnuts (3%).

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