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Panettone tradizionale fiasconaro con canditi d'arancio ed uvetta aromatizzata al marsala e zibibbo, 500 grammi, Sicilus

Fiasconaro Traditional Classic Panettone - 500g

€15,90

Fiasconaro Traditional Classic Panettone - 500g Enjoy the Christmas confectionery tradition with the Fiasconaro Classic Traditional Panettone, a 500g masterpiece that represents the excellence of Sicilian pastry making. This panettone is enriched with fresh candied orange and raisins flavored with Marsala DOP wine and Zibibbo Terre Siciliane IGP liquoroso, thus creating a mix of flavors that evokes the authenticity of...

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Description

Fiasconaro Traditional Classic Panettone - 500g

Enjoy the Christmas confectionery tradition with the Fiasconaro Classic Traditional Panettone, a 500g masterpiece that represents the excellence of Sicilian pastry making. This panettone is enriched with fresh candied orange and raisins flavored with Marsala DOP wine and Zibibbo Terre Siciliane IGP liquoroso, thus creating a mix of flavors that evokes the authenticity of the Christmas tradition.

A Sweet for Every Occasion

Without icing and whole dried fruit, the Fiasconaro Traditional Classic Panettone is, therefore, made by the Fiasconaro master pastry chefs and is perfect not only to celebrate Christmas with taste, but also as an elegant Christmas gift. Each panettone is also elegantly wrapped by hand, making it an excellent choice to celebrate the holidays with your family or to surprise your loved ones with a refined gift.

The History of Fiasconaro

The history of Fiasconaro begins in 1953, when Mario Fiasconaro opened an ice cream shop in the square in the center of Castelbuono. Thanks to the commitment of his brothers and later his sons, that small bar has, therefore, transformed into the renowned company known throughout the world, which has made Sicily famous for excellence in the confectionery field.

The turning point, in fact, came thanks to the intuition of Nicola, a master pastry chef of great talent, who decided to reinterpret in a Mediterranean key the most traditional dessert of Northern Italy, the Panettone. Since then, the company has never stopped growing, while always remaining faithful to its roots.

High Quality Ingredients

The Fiasconaro Traditional Classic Panettone is, therefore, prepared with selected ingredients, including:

  • Soft wheat flour
  • Raisins (14%)
  • Butter
  • Sugar
  • Fresh eggs from free range hens
  • Fresh candied orange peel (10%)
  • Yolk from fresh eggs
  • Natural yeast
  • Marsala DOP wine (1.8%)
  • Honey from Sicily
  • Inverted sugar syrup
  • Orange paste
  • Emulsifier: mono and diglycerides of fatty acids
  • Zibibbo liquoroso IGP (0.4%)

Additionally, it may contain traces of nuts, soy and lupin.

Packaging and Available Formats

Also available in the 3 kg Maxi format or in the 1 kg format, the Fiasconaro panettone is elegantly packaged, making it a perfect choice for the holidays. Each bite of the Fiasconaro Traditional Classic Panettone therefore offers a rich and authentic taste experience, ideal for Christmas celebrations.

Conclusion

Choosing the Fiasconaro Classic Traditional Panettone means, therefore, immersing yourself in the true Sicilian confectionery tradition. Each slice represents not only a dessert, but also a journey into the flavors and aromas of our land. Therefore, do not miss the opportunity to celebrate Christmas with this delicious panettone, a symbol of quality and passion that will win you over from the first bite.

Nutritional values / 100 g

Energy 395 kcal - 1655
Fats 20 g
  of which saturated fatty acids 10 g
Carbohydrates 46 g
  of which sugars 43 g
Proteins 8.3 g
Salt 0.2 g
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Mariia Felmetsher

 

We are Sicilus, your point of reference for authentically Sicilian corporate gifts. Our mission is to convey the richness and tradition of Sicily through unique and quality gift packages.

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