Fiasconaro Sicilian Mandarin Marmalade 360 gr

Sicilian Mandarin Marmalade Fiasconaro

Discover, then, the authentic taste of the Fiasconaro Sicilian Mandarin Marmalade, an explosion of freshness and sweetness in a jar! This marmalade is, in fact, made with high-quality Sicilian mandarins, hand-picked and processed with artisanal care to preserve their fragrance and unmistakable taste.

A Natural Product

The Sicilian Mandarin Marmalade Fiasconaro does not contain preservatives and therefore uses only fresh fruit and sugar, guaranteeing a natural and genuine flavor. Every teaspoon of this marmalade will undoubtedly take you directly to Sicily, offering you a taste of its beauty and its scents.

Perfect for any occasion

This jam is therefore ideal for sweet and tasty breakfasts, perfect to spread on slices of toasted bread or to accompany yogurt and fresh cheeses. Furthermore, its versatility makes it a precious ingredient for the preparation of homemade sweets and desserts. In fact, you can also use it to fill tarts, cakes and biscuits, giving a touch of freshness to each of your culinary creations.

Recipe: Sicilian Mandarin Jam Tart Fiasconaro

Here, then, is a delicious recipe for using Fiasconaro Sicilian Mandarin Jam: Mandarin Tart.

Ingredients for the Shortcrust Pastry:

• 250 g of flour
• 125 g cold butter
• 100 g of sugar
• 1 egg
• 1 pinch of salt

Ingredients for the filling:

• 150 g of Fiasconaro mandarin jam
• Grated zest of 2 mandarins

Preparation:

1. In a bowl, mix the flour, sugar and pinch of salt.
2. Then add the cold butter in cubes and mix until you obtain a sandy mixture.
3. Add the egg and work the dough until you get a smooth ball.
4. Wrap the dough in cling film and place it in the refrigerator for at least 30 minutes.
5. Meanwhile, preheat the oven to 180°C.
6. Roll out the shortcrust pastry on a sheet of baking paper and place it in a tart pan.
7. Then pour the Fiasconaro Sicilian Mandarin Marmalade onto the base and level it well.
8. Sprinkle the mandarin zest over the jam.
9. Bake for 30-35 minutes, until the tart is golden and crispy.
10. Let cool before serving.

A Unique Experience

With this recipe, you will undoubtedly be able to enjoy the Fiasconaro Sicilian Mandarin Marmalade in a soft and aromatic dessert. The combination of fresh mandarins and the artisanal processing without preservatives give this jam a unique and authentic flavor. It is therefore perfect for a rich breakfast or as a dessert after a meal, but also to surprise guests with a delicious snack.

Jam Ingredients

The Sicilian Mandarin Marmalade Fiasconaro is composed, in fact, of: mandarins (juice and pulp), sugar. It may, therefore, contain traces of dried fruit, milk and soy.

Discover the Taste of Tradition

Finally, don't miss the opportunity to taste the Fiasconaro Sicilian Mandarin Marmalade. Each jar represents, in fact, a deep bond with the Sicilian tradition, bringing a piece of the sun and the scents of Sicily to your home. Order now and let yourself be conquered by the authentic flavors of this extraordinary marmalade!