Fiasconaro Panettone with Sicilian Almonds - Fiasconaro (1 kg)
Enjoy the meeting of Milanese tradition and Mediterranean flavors with the Fiasconaro Panettone with Sicilian Almonds: a naturally leavened dough, soft and fragrant, enriched with whole Sicilian almonds and by a crunchy almond glaze that enhances each slice.
Key features:
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Whole Sicilian almonds (2 %) e almond icing (11 %) for a crunchy and aromatic touch
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Natural sourdough and long hours of rest, for a light, well-waved crumb
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Selected ingredients: fresh butter, eggs from free-range hens, raisins (18 percent), honey from Sicily, candied orange peel
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Natural flavorings: vanilla in berries and pureed Zibibbo IGP wine.
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Elegant packaging: ideal for a gourmet gift or for your holiday table
Ingredients
Wheat flour, raisins (18 percent), butter, almond glaze (egg whites, sugar, 7.7 percent almond flour, rice flour, starch, flavoring), sugar, eggs, egg yolk, sourdough (flour), granulated sugar (3 percent), Sicilian almonds (2 percent), Marsala DOP, Sicilian honey, invert syrup, orange paste, emulsifiers, cocoa butter, skim milk, salt, natural flavors. May contain traces of other nuts, soy and lupins.
Nutritional Values. (per 100 g):
Nutrient |
Quantity |
Energy |
382 kcal |
Fat |
16,0 g |
- of which saturated |
9,0 g |
Carbohydrates |
52,0 g |
- of which sugars |
25,0 g |
Fibers |
2,5 g |
Protein |
7,5 g |
Salt |
0,45 g |
Storage
Store in a cool, dry place. Once opened, keep freshness inside its original package and consume within 7-10 days.
Bring to the table the Sicilian Almond Panettone Fiasconaro for a taste experience that celebrates artisanal excellence and the fragrances of the island.