Fiasconaro Etna Apple Extra Jam 360 gr.

FIASCONARO APPLE JAM: THE EXTRA FLAVOUR OF ETNA FRUITS 

Discover, therefore, the authentic flavor of Etna Apples with Fiasconaro Etna Apple Extra Jam, produced in Castelbuono with only selected products and processed with the utmost care. This jam is made to guarantee, without a doubt, the natural goodness of the fruits harvested on the slopes of Etna, a magical place known for its biodiversity.

Why are Etna Apples so special?

Etna apples are considered among the most prized fruits of Sicily, thanks to their unique quality and the specific characteristics of the volcanic soil in which they are grown.

In fact, they grow in the altitude range between 700 and 1500 metres, where the climate is particular, characterised by cold winters and cool summers.

These favorable conditions, therefore, favor a slow ripening, allowing the apples to develop an intense and distinctive flavor.

Furthermore, the cultivation of Etna apples is still based on the traditions of our ancestors: the harvest is done by hand, without the use of agricultural machinery, due to the steep terrain.

The transport takes place with the traditional panara, baskets in which the apples are collected. This process, although long and delicate, ensures a product of exceptional quality.

Let's not forget that the geographical position of Etna, with its volcanic activity, enriches the soil with minerals and nutrients, positively influencing the quality of the apples.

Etna apples are therefore characterized by their particular consistency and sweetness, making them ideal for the production of jams and preserves. Consequently, they are perfect for transforming into a delicacy with a unique and intense flavor.

Etna Apple Extra Jam: the recipe for a delicious tart!

This jam, free of preservatives and additives, is the perfect ingredient for a delicious Etna apple tart. Here is the recipe:

Ingredients:

• 200 g of flour
• 100 g of sugar
• 100 g of butter
• 1 egg
• 1 jar of Fiasconaro Etna Apple Extra Jam
• 1 egg yolk

Preparation:

1. In a bowl, mix the flour, sugar and cold butter cut into cubes until the mixture resembles sand.
2. Then add the egg and knead quickly until you obtain a smooth dough.
3. Roll out the dough onto a tart pan, line with baking paper, and prick the base with a fork.
4. Pour the Fiasconaro Etna Apple Extra Jam into the center of the tart and distribute evenly over the base.
5. Beat the egg yolk and brush the tart to brown it.
6. Bake at 180 degrees for about 30-40 minutes.
7. Finally, let it cool before serving and enjoying the tart with the jam, perhaps accompanied by a scoop of vanilla ice cream or a sprinkling of icing sugar.

This tart is therefore a delicious alternative to best enjoy the Fiasconaro Etna Apple Extra Jam and discover the authentic taste of hand-picked and carefully transported apples.

Ingredients

• Apples (pulp and juice)
• Sugar
• Lemon juice

Fruit used: 100 g per 100 g.

May also contain traces of nuts, milk and soy.

So, choose the quality and authentic taste of Fiasconaro Etna Apple Extra Jam and treat yourself to a unique flavor experience!