Colomba Colombacco Retro stuffed with Cocoa 1 Kg Bacchus
La Dove Dove Retro stuffed with Bacchus cocoa is an artisanal Easter cake that combines Italian tradition with a rich cocoa filling, offering a unique taste experience for chocolate lovers.
Features of Colomba Retrò Stuffed with Cocoa
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Artisan dough: Prepared with a 56-hour natural leavening process without the addition of preservatives, ensuring a soft and fragrant texture.
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Cocoa filling: Enriched with a generous filling of high-quality cocoa, giving the cake an intense and enveloping taste.
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Elegant packaging: Presented in a retro wrapper with satin paper and satin bow, with "Artisan Colomba" and "Cocoa Delight" lettering, ideal for an original and tasty gift.
Ingredients
Wheat flour, sugar, butter, fresh eggs, cocoa powder, natural yeast, milk, honey, salt, natural flavors. May contain traces of nuts and soy.
Storage and allergens
Store in a cool, dry place, away from heat sources. Contains gluten, milk, eggs and may contain traces of nuts and soy.
La Colomba Colombacco Retrò stuffed with Cocoa is available in 1 kg format, perfect for enriching the Easter holidays with a touch of sweetness and tradition.
About Bacchus
Bacchus is an artisanal company specializing in pistachio production and processing, founded in 2006 by Claudio Luca in Bronte, Sicily. The company stands out for its control of the entire production chain, from harvesting to storage to processing and finished product, guaranteeing high quality standards.
Production Method
Bacco adopts a production method that combines tradition and innovation:
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Controlling the supply chain: The company directly manages each stage of production, ensuring the highest quality of raw materials and final products.
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Handcrafted processes: Despite the use of modern machinery, Bacchus keeps the artisanal tradition alive, patiently following each preparation to ensure excellent products.
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Innovation: The company is constantly experimenting with new recipes and products, raising quality standards daily to offer customers new taste experiences.
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