Sicilian Chocolate Cream - Dolce & Gabbana × Fiasconaro (180 g)
Bring to the table a luxury spread with the Sicilian Chocolate Cream signed Dolce & Gabbana and handcrafted by Fiasconaro. A meeting of fashion and Sicilian confectionery, in an elegant jar that holds a unique blend of flavors of excellence.
Key product features:
-
13 percent Sicilian chocolate: cocoa mass and cane sugar, with minimum 70 % cocoa
-
Roasted hazelnuts: enrich the texture with a delicately aromatic aftertaste
-
Sunflower seed oil: makes the cream soft and spreadable
-
Whole brown sugar: naturally sweetens without covering the flavors
-
Free of lactose and palm oil: suitable for vegan and vegetarian diets
-
200 g format: glass jar with Dolce & Gabbana logo, perfect for breakfast, snack or gourmet dessert
Ideas for use:
-
Spread on toast, brioche or crepe for a mouthwatering awakening
-
Use as a filling for cakes, cookies or chocolate fillings
-
Add a touch of class to ice cream, yogurt and fresh fruit
Nutritional values (per 100 g):
| Nutrient |
Quantity |
| Energy |
2384 kJ / 569 kcal |
| Fats |
39 g |
| - of which saturated |
7 g |
| Carbohydrates |
49 g |
| - of which sugars |
45 g |
| Protein |
5,9 g |
| Salt |
0 g |
Storage:
Keep the jar in a cool, dry place away from heat sources. Once opened, store in the refrigerator and consume within 30 days to maintain softness and fragrance.
Discover the pleasure of Sicilian Chocolate Cream Dolce & Gabbana: a sensory experience that turns every bite into a journey into island elegance and tradition.
Ingredients:
Cane sugar, hazelnut (Corylus avellana), sunflower seed oil, Sicilian chocolate 13 % (cocoa mass, cane sugar; minimum cocoa 70 %), cocoa. May contain traces of other nuts and sesame seeds.
{# Per tutte le altre immagini, usa il lazy loading del tema #}
{# Per tutte le altre immagini, usa il lazy loading del tema #}
