Retro Hazelnut Colomba Colomba 1 Kg

Retro Hazelnut Colombacco - Artisan Colomba

The Colomba Colombacco alla Nocciola Retrò, produced by Bacco, is, without a doubt, a dessert that conquers with its elegance and refinement.

This delicacy is presented in a splendid satin paper, wrapped in a satin ribbon and embellished with the words “Colomba artigianale” and “Specialità alla Nocciola.

Therefore, it is ideal for making an original and tasty gift during the Easter holidays, thus representing a perfect combination of tradition and innovation.

A Soft Dough Without Preservatives

The Colomba Colombacco alla Nocciola Retrò stands out, in fact, for its soft dough, the result of 56 hours of artisanal work. This meticulous production process guarantees,

therefore, the absence of added preservatives, allowing you to enjoy a genuine and high-quality product. Each bite is, therefore, an experience that celebrates the best of confectionery craftsmanship.

An Irresistible Filling

This colomba is an award-winning delight and is available in Christmas and Easter versions. In fact, its recipe is a reinterpretation of the classic Easter colomba, which combines the preparation and cooking technique with an irresistible flavor, given by the 200 g of hazelnut cream (30%) that forms a creamy and enveloping filling.

The hazelnut chocolate glaze, together with the sprinkles that decorate the surface, makes this Colomba Colombacco alla Nocciola Retrò a dessert not to be missed.

Details and Conservation

The Colomba Colombacco alla Nocciola Retrò weighs 900 gr and is advisable to store it in a cool, dry place. Once opened, it is best to consume it within a week to ensure its freshness and unaltered taste.

The Philosophy of Bacchus

• Bacco, an artisan company, is passionately dedicated to the production and processing of hazelnuts. Founded by Claudio Luca, the company stands out for its monitoring of the entire production chain: from cultivation to conservation,
• up to the processing and the finished product. The exceptional quality of the raw material, combined with processing techniques that combine craftsmanship with the use of advanced machinery, is, in fact, the heart of the company philosophy.
• Respect for tradition, together with technological innovation, therefore represents a key element in Bacco's production process.

Conclusion: The Sweetness of Easter

Choosing the Colomba Colombacco alla Nocciola Retrò means, therefore, treating yourself and others to a moment of authentic sweetness, perfect for celebrating Easter with elegance and taste.

With this dove, every celebration becomes, without a doubt, a special occasion, enriched by the unique flavours of hazelnuts and the artisanal savoir-faire of Bacco.

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

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95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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