Colomba Bonfissuto with Amarena Cherries, Lemon and Franciacorta
A Masterpiece of Taste and Tradition
La Colomba Bonfissuto with Amarena Cherries, Lemon and Franciacorta is an artisanal excellence that combines Italian Easter tradition with a touch of innovation and refinement. Each bite is a sensory journey between sweetness and freshness, thanks to the perfect harmony between selected ingredients and a slow, natural leavening process.
A Soft and Fragrant Dough
Made with. high-quality flour, fine butter and natural sourdough, this colomba is characterized by an incredibly soft and fragrant texture. The long leavening process gives lightness to the dough, enhancing the authentic flavor of the ingredients.
Fine Ingredients for a Unique Taste
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Candied Amarena cherries: add a fruity and slightly tart note, perfectly balancing the sweetness of the dough.
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Lemon peel: gives freshness and an irresistible citrus aroma.
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Franciacorta DOCG wine: enriches the taste with a refined and aromatic touch, giving the dove an elegant and sophisticated personality.
A Crunchy and Mouthwatering Covering
The dove is completed by a crunchy almond glaze and a dusting of powdered sugar, which provide a pleasant crunchiness and a perfect contrast to the softness of the interior.
For an Unforgettable Taste Experience
Ideal for celebrating Easter in style, the Colomba Bonfissuto with Amarena Cherries, Lemon and Franciacorta is perfect to enjoy in company, perhaps accompanied by a glass of Franciacorta to enhance the flavors even more.
⨠A refined and gourmet gift, perfect for those who love high-quality artisanal desserts and unique flavor combinations!