White Almond Nougat Covered with Dark Chocolate - Torronificio Trapani (125 g)
Experience the meeting of tradition and innovation with the White Nougat with Almonds covered with dark chocolate: an artisanal dessert that combines the crispness of classic nougat with the intense coating of chocolate. Prepared according to ancient Trapani family recipes, it is perfect for those seeking a refined and authentic taste experience.
Key product features:
-
Selected almonds: roasted at low temperature to enhance aroma and crunchiness
-
Organic honey and brown sugar: carefully blended in small batches to ensure natural sweetness and fragrance
-
Fresh egg white: whipped to give the nougat lightness and soft texture
-
Thin wafer: classic substrate that holds its shape and facilitates cutting
-
68 % dark chocolate coating: spread by hand and allowed to slowly crystallize for a velvety finish
-
125 g: ideal size for tastings, gift wrapping or to savor a moment of personal pleasure
-
Seasonal availability: produced year-round, excluding the summer period to preserve quality
Production techniques:
-
Almond roasting slow and controlled to develop characteristic scents.
-
Cooking of honey and sugar in a water bath, avoiding excessive temperatures that would compromise naturalness.
-
Whipping the egg white until stiff, which gives the nougat its typical fluffiness.
-
Laying on wafer hot, with precise thickness adjustment.
-
Hand coating in dark chocolate, left to congeal in a cell at constant temperature (15-20 °C).
Trivia:
-
Trapani Nougat uses no preservatives: the low humidity and high sugar content act as a natural preservative.
-
The dark version was created in the 1950s to anticipate consumers' craving for chocolate, becoming one of the most popular.
-
Each nougat is cut by hand with special knives, ensuring irregular thicknesses and uniqueness to each piece.
Storage:
Keep in a cool (15-20 °C) and dry place. In summer, store in the refrigerator and bring back to room temperature 15-20 minutes before enjoying, to best appreciate the texture and fragrance.
Nutritional Values.
For every 100 g of this artisan nougat, you can expect:
-
Energy: 2136 kJ (521 kcal)
-
Total fat: 32 g
-
Carbohydrates: 42 g
-
Protein: 14 g
-
Salt: 0,4 g
These values reflect the balance between natural ingredients and the intense taste of dark chocolate, perfect for indulging a sweet tooth with awareness.
{# Per tutte le altre immagini, usa il lazy loading del tema #}
{# Per tutte le altre immagini, usa il lazy loading del tema #}
