Sicilian chocolate brioche | In Atm capsule | Fresh
✓ Produced at the time of the order: guarantee freshness and long duration
✓ Traditional Sicilian recipe with mother yeast: soft dough, perfumed with citrus fruits, inspired by the famous brioche with the tuppo. Handcrafted with your hands, the dough is modeled on a surface to obtain the perfect shape. Our chocolate brioches are made carefully, following the tradition of the Sicilian stuffed brioches, to offer a rich and genuine product.
✓ Patented saving capsule: softness and fragrance up to 70 days without preservatives
✓ Ready to tasteE: Open the capsule and serve the brioche, no necessary leavening or heating. Traditional cooking takes place on pan lined with parchment paper to ensure uniform golden.
✓ Single -portion format: ideal for hotel breakfasts, catering, bars/ice cream parlors and office breaks
✓ Without palm oil and without GMOs
INGREDIENTS:
Tenero type "0" and "00" soft wheat flour, water, lard, sugar, dark chocolate 60%, natural vanilla aroma, emulsifier: mono and diglycerides of fatty acids, fresh egg yolk, extra virgin olive oil, salt, whole powder milk, cocoa, mother yeast, aromas.
Conservation and packaging:
Each Brioscia is individually packaged in a saving capsule in a modified atmosphere (ATM), which preserves the softness and fragrance of the product for over 2 months. To ensure optimal conservation, it is recommended to maintain brillian in a cool and dry place, far from sources of heat and direct light.
Conservation
Sicilian chocolate brillian with tuppo, 70 grams for breakfast
There Sicilian chocolate brioscy with tuppo It is a delicious variant of the Traditional Sicilian brioche, characterized by a cocoa mixture enriched with dark chocolate chips. The base of the dough is a mixture of flour, sugar, water, lukewarm milk and a whole egg, worked in a bowl or in the bowl of the planetary mixer with the hook at medium speed until the dough starts forming and a homogeneous mixture is obtained. Handcrafted and subjected to a natural leavening of over 24 hours, it offers a soft consistency and an irresistible aroma.
During the preparation, work the dough until an elastic dough is obtained; Once the dough begins to form and reaches the desired consistency, a dough or a ball is formed that is left to rise covered with plastic wrap until the volume doubles. Subsequently, the dough is transferred to a work surface or a pastry board, it is divided in part and is model by hand in the desired sense. For the final gilding, the yolk of the beaten egg is used with a little milk. It is possible to vary the base of the recipe by adding cocoa powder or other flavoring powders to customize the taste. Alternatively, the dough can be enriched with dehydrated or fresh fruit, such as raisins, apricots or candied orange, for a touch of freshness and color.
Characteristics :
-
Cocoa dough: The Sicilian chocolate brioche has a dough full of high quality cocoa, which gives an intense and enveloping taste.
-
Drops of dark chocolate: The addition of dark chocolate drops offers a pleasant crunchy note and a deep flavor, enhancing the taste experience.
-
Prolonged leavening: A natural leavening of over 24 hours ensures a soft texture and an unmistakable fragrance.
-
Traditional form with "tuppo": The characteristic superior protuberance, known as "tuppo", pays homage to the Sicilian tradition and adds a distinctive touch to the product.
Consumer tips:
This chocolate brillian is perfect for a delicious breakfast or a delicious snack. It can be enjoyed alone or accompanied by ice cream, spreadable creams or jams, according to the Sicilian tradition. For an even more indulgent experience, it is recommended to warm it slightly before consumption, thus enhancing the scent of cocoa and the softness of the dough. If you prefer to vary, muffins are an excellent alternative for breakfast or snack, easy to customize with chocolate or fruit.
Bring an authentic Sicilian specialty to your table, capable of delighting the palate and recalling the typical flavors of the island.
Discover other recipes of chocolate brioche to experiment with new variants and enrich your breakfast or snack.
Sicilian chocolate brillian: like just baked!
Sicilian chocolate British represents one of the most delicious expressions of the island's pastry shop. This dessert, perfect for breakfast or as a snack during the day, stands out for its soft and fragrant dough, enriched by the intense flavor of dark chocolate. The fundamental ingredients for obtaining a perfect brillian are quality flour, sugar, dry brewer's yeast, fresh milk, eggs, salt and butter, to which is added the chocolate that gives the cake a unique and enveloping character. Preparation requires attention especially in the mixture and leavening phase: only by respecting the times and temperatures a soft consistency and a balanced flavor is obtained. The result is a brioche with a rich taste, ideal to taste alone or accompanied by creams and jams, capable of conquering every palate thanks to the perfect harmony between sweetness and intensity of chocolate.
Variants and customizations of the Sicilian chocolate brioche
Sicilian chocolate brioche represent a timeless delight, capable of conquering every palate thanks to their versatility and wealth of flavors. On Sicilus, we offer different variants that celebrate the confectionery tradition of the island, enriched by selected and packaged ingredients to ensure freshness and quality.
For those who want to experiment with new combinations, it is possible to enrich the variants of the Sicilian chocolate brioche with fresh or dehydrated fruit, thus adding a touch of freshness and natural flavor.
The mignon version of the classic brioche, ideal for a sweet break or to accompany a granita.
A round brioche to be stuffed to taste with pistachio cream, almond or chocolate, thanks to the practical dispenser included.
Perfect for savory or sweet fillings, this brioche leaves naturally for 24 hours and is packaged in ATM capsule to ensure freshness and softness.
Unique features of the Sicilian chocolate brioche
The Sicilian chocolate brioche stands out for its extraordinary softness and the enveloping flavor that arises from the encounter between the tradition and the delicacy of dark chocolate. The base of this dessert is a leavened dough, prepared with high quality flour, sugar, dry brewer's yeast, fresh eggs, salt and warm milk. These ingredients, carefully worked on a work surface, give life to a soft and fragrant pasta, perfect for welcoming the chocolate filling.
The processing of the dough is a fundamental step: only careful manipulation allows to obtain an elastic and homogeneous consistency, ready for leavening. The dark chocolate, inserted in the dough or as a filling, gives an intense and refined flavor, ideal for both breakfast and as a sweet conclusion of a dinner. The shape of the brioche, handmade by hand, can be enriched with a sprinkling of icing sugar or personalized with other ingredients, such as orange or vanilla zest, for an even more special touch.
Each brioche is a small artisan masterpiece, which combines the softness of the dough with the wealth of chocolate, offering a unique and unmistakable taste experience. Whether it is enjoyed alone or accompanied by creams and jams, the Sicilian chocolate brioche brings to the table all the heat and creativity of the island's pastry shop.
Atm capsule and packaging: guaranteed freshness
The freshness of the Sicilian chocolate brioche is ensured thanks to the innovative Atm capsule packaging (modified atmosphere), a solution that protects the dessert from the air and humidity, keeping the softness and fragrance intact for weeks. This packaging system, combined with the use of parchment paper during cooking, allows you to preserve all the organoleptic qualities of the brioche, from the intense scent of chocolate to the softness of the dough.
For those who want to keep the brioche at room temperature, it is important to choose a cool and dry place, far from heat sources and direct light, so as to avoid alterations of the flavor and consistency. Alternatively, the brioche can be frozen, wrapped in parchment paper or in hermetic containers, to be enjoyed at any time without losing its original goodness.
By purchasing the Sicilian chocolate brioche in specialized or online stores, you are sure to receive a product packaged safely and hygienicly, ready to be served on every occasion. Thanks to the ATM capsule, each piece maintains its freshness as just churned out, offering an authentic and always perfect experience of taste, both for breakfast and as a dessert to share.
Customize your experience
Aromas and ingredients
Enrich the dough with vanilla in a berry, orange zest or a sprinkling of icing sugar for a touch of elegance. Alternatively, you can add fresh or dehydrated fruit to vary the flavor of the brioche and make them even tastier.
Tasty fillings
Choose between chocolate cream, citrus jam or pistachio cream for an even more delicious heart. Alternatively, you can also use fresh fruit or dehydrated fruit as a filling, alone or in combination with creams, to add a note of freshness and variety.
Different formats
Opt for monoporation brioche or share sweetness with larger formats, ideal for every occasion.
Perfect combinations
Taste the brioche with a Sicilian granita, an espresso coffee or a glass of sweet wine to enhance the flavors.
Explore the entire collection of Sicilian brioche on Sicilus and brings a piece of Sicily on your table.
