Wholemeal Russello Wheat Gnocchi
Whole wheat gnocchetti rigati are the southern and healthy version of potato gnocchi. Made with fine whole wheat Russello, these gnocchi offer an authentic culinary experience, full of flavor and nutritional benefits. Thanks to their particular ridged shape, they retain the sauce perfectly, making them ideal for pasta with mushrooms, meat or vegetables.
Product Features:
- Weight: 500g
- Type of grain: Whole wheat Russello
Why Russello wheat is better:
- Ancient Sicilian grain: Russello is an ancient variety of durum wheat, grown in Sicily for generations.
- Low gluten: Compared to modern grains, Russello contains less gluten, making it more digestible.
- Rich in nutrients: It offers a high content of proteins, fibres, vitamins and minerals.
- Unique flavor: It has a full, rustic flavor that enriches any dish.
- Sustainability: Growing Russello helps preserve agricultural biodiversity.
- Natural resistance: It requires fewer pesticides, resulting in a healthier and more natural product.
Benefits of Whole Wheat Gnocchi:
- Rich in fiber for better digestion
- Lower glycemic index than refined pasta
- Greater sense of satiety
- Intense and rustic flavour
Chef's Suggestions:
Enhance the rustic flavor of our whole wheat gnocchi with a sauce made with seasonal vegetables and salted ricotta. For a more substantial dish, try them with a lean meat ragù and porcini mushrooms.
Nutritional values
Energy: | 330 kcal / 1382 kJ |
---|---|
Fats: | 1.9g |
- of which saturated fatty acids: | 0.3g |
Carbohydrates: | 64.8g |
- of which sugars: | 3.0g |
Fibers: | 7.1g |
Proteins: | 13.5g |
Salt: | 0.0g |
Discover the authentic taste and benefits of the ancient Russello wheat with our Wholemeal Gnocchetti!
Artisanal product, 100% made in Sicily. A treasure of Sicilian tradition on your table.