Artisanal Pasta Paccheri Integrali di Grano Russello
Artisan Pasta Artisan Whole Wheat Paccheri represent an excellence of the Italian pasta-making tradition, made with ancient Russello wheat and processed with artisanal methods to ensure quality and authentic taste.
Features:
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Russello Ancient Wheat: Sicilian durum wheat variety, less refined and with a lower gluten content than other grains, preserving original nutritional qualities.
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Bronze extrusion: A process that gives pasta a rough surface, ideal for retaining sauces and enhancing the flavors of any dish.
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Slow Drying at Low Temperature: Method that preserves the organoleptic and nutritional properties of the pasta, keeping the authentic flavor of the grain intact and ensuring a better hold during cooking.
These whole wheat paccheri are ideal for those who want to combine the taste of tradition with the benefits of a healthy, natural diet. Perfect with rich sauces or fresh vegetable dressings, they offer an authentic and flavorful dining experience.