Colomba Pasquale Tradizionale Bonfissuto without raisins
La Colomba Tradizionale Bonfissuto without raisins is a tribute to Sicilian tradition, designed for those who wish to enjoy a classic dessert without the presence of raisins. This artisanal product represents the excellence of Sicilian pastry making, offering a unique taste experience during the Easter holidays.
Characteristics of the Bonfissuto Traditional Colomba
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Selected ingredients: The soft dough is made with type 0 wheat flour, egg yolk from free-range chickens, high-quality butter, Sicilian wildflower honey and Madagascar vanilla berries. The absence of raisins allows the delicacy of the other ingredients to be fully appreciated.
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Citrus aroma: The addition of Sicilian orange candied fruit gives the cake an unmistakable aroma and taste, enhancing the citrus notes typical of the island's tradition.
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Crunchy almond glaze: The surface is covered with an almond glaze, prepared with sugar, egg white and almond flour, and decorated with whole almonds, offering a pleasant crunch in every bite.
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Natural leavening: Colomba is made through a natural leavening process, which ensures a soft texture and greater digestibility.
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Artisanal packaging: Each dove is hand-packaged by Pasticceria Bonfissuto of Canicattì, renowned for its dedication to quality and tradition.
Ingredients
Dough: Type 0 wheat flour, egg yolk from free-range chickens, butter, sugar, Sicilian wildflower honey, natural sourdough starter (wheat), salt, Madagascar vanilla pods, Sicilian orange candied fruit.
Icing: Sugar, egg white, almond flour, whole almonds.
Allergens and storage
May contain traces of eggs, nuts, peanuts, soy and mustard. It is recommended that the product be stored in a cool, dry place. The expiration date is 3 months from the date of production.
La Colomba Pasquale Tradizionale without raisins Bonfissuto is available in 750 gram and 1 kilogram sizes, ideal to share with family or to give to friends to celebrate Easter with a typical and delicious dessert.