Colomba Pasquale Bonfissuto ai Frutti di Bosco
La Colomba Pasquale ai Frutti di Bosco from Pasticceria Bonfissuto is an artisanal dessert that combines Easter tradition with the freshness of berries, offering a unique and refined taste experience.
Key features
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Selected ingredients: The soft dough is made from type 0 wheat flour, egg yolk from free-range hens, butter, liquid butter, granulated sugar, honey, fructose, natural sourdough, salt and natural Madagascar vanilla flavor.
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Fruity filling: Enriched with dehydrated berries, including blueberries and strawberries, which give the dessert a fresh, slightly tart taste.
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Mouthwatering coating: Covered with a white chocolate frosting and decorated with dehydrated blueberries and strawberries for a contrast of flavors and textures.
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Natural leavening: Obtained through a natural leavening process, which ensures a soft texture and increased digestibility.
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Artisanal packaging: Each dove is packaged by hand, an expression of the dedication and skill of Sicilian master pastry chefs.
Ingredients
Dough: Wheat flour type 0, egg yolk from free-range hens, butter, liquid butter, granulated sugar, honey, fructose, natural sourdough, mono and diglycerides of fatty acids, salt, natural Madagascar vanilla flavor, natural flavors, berries.
Outer frosting: White chocolate (sugar, vegetable fats [palm kernel, coconut], skim milk powder, emulsifier: soy lecithin, flavorings), dehydrated blueberries and strawberries.
Allergens and storage
May contain traces of sesame, mustard and nuts. It is recommended that the product be stored in a cool, dry place. The expiration date is 3 months from the date of production.
La Bonfissuto Colomba Pasquale ai Frutti di Bosco is available in 1 kilogram size, perfect for enriching the Easter table with a touch of sweetness and color.
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