Bonfissuto Colomba with Black Cherry, Lemon and Franciacorta
Bonfissuto Colomba with Black Cherries, Lemon and Franciacorta Sparkling Wine The Bonfissuto Colomba with Black Cherries, Lemon and Franciacorta is, without a doubt, a unique creation from the renowned Bonfissuto pastry shop, which manages to enclose, in fact, fresh flavours, intense aromas and high-quality ingredients in a single Easter cake. Each colomba is handcrafted and made with natural sourdough, a...
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Bonfissuto Colomba with Black Cherries, Lemon and Franciacorta Sparkling Wine
The Bonfissuto Colomba with Black Cherries, Lemon and Franciacorta is, without a doubt, a unique creation from the renowned Bonfissuto pastry shop, which manages to enclose, in fact, fresh flavours, intense aromas and high-quality ingredients in a single Easter cake.
Each colomba is handcrafted and made with natural sourdough, a choice that ensures a soft consistency and authentic freshness.
An Exclusive and Refined Taste
This dessert is also enriched with whole candied black cherries, candied lemon puree and a hint of Franciacorta, the famous Italian sparkling wine. The combination of these ingredients gives the colomba a sparkling and aromatic flavor,
ideal for those looking for something special for the Easter holidays. In fact, the aroma of black cherries blends perfectly with the freshness of lemon and the elegant touch of Franciacorta, thus creating a balance that enhances each individual ingredient.
Handcrafted Packaging and Details
The colomba is hand-packaged in a wrapping decorated with motifs that recall Sicilian majolica, a tribute to the tradition and culture of Sicily. Every detail is, therefore, designed to make the Bonfissuto Colomba with Amarene,
Lemon and Franciacorta not only a dessert, but also a piece of art to bring to the Easter table.
High Quality Ingredients
Bonfissuto carefully selects top quality ingredients to guarantee an exceptional colomba:
- Type 0 Wheat Flour
- Free Range Egg Yolk
- Fresh and Liquid Butter
- Sugar, Honey and Fructose
- Natural Mother Yeast
- Whole Candied Black Cherries and Candied Lemon Puree
- Franciacorta, which adds a refined and sparkling note.
External Icing
The dove is finally covered with a white chocolate glaze and lemon zest, which gives it a delicate sweetness and an irresistible aroma.
The Perfect Choice for a Family Easter
The Bonfissuto Colomba with Amarena, Lemon and Franciacorta is, therefore, the ideal dessert for those who want to celebrate Easter with originality and a touch of Sicilian elegance. Perfect to be enjoyed with the family or as a special gift,
This artisanal dove is an experience of flavors and traditions that will undoubtedly remain etched in your heart.
Weight |
1000 grams, 750 grams |
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For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877
WHERE WE ARE:
ARAGONESI STREET, 2
95041 CALTAGIRONE (CT)
FOR INFO CONTACT:
Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com
amministrazione@sicilus.com
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