Bitter of Sicily with herbs of Etna
Amaro di Sicilia alle erbe dell'Etna from the infusion of herbs and roots hand-picked on the slopes of the volcano, following a precious recipe handed down from generation to generation.
Handcrafted, this bitter keeps its authentic aromatic and digestive properties intact, offering a rich, complex and unparalleled flavor. Moreover, its versatility makes it ideal to enjoy either neat or on the rocks, and it becomes a refined aperitif when paired with a splash of Seltz.
Key Features:
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Artisan Infusion: The herbs and roots used in the production of this Sicilian bitter come directly from the volcanic lands of Etna, known for their mineral richness. This gives the liqueur a unique aromatic complexity, making it a product prized by connoisseurs.
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Traditional Recipe: The secret recipe, handed down from father to son, is what sets this bitter apart from others. With a slow and careful infusion process, the result is a balanced bitter that encapsulates all the Sicilian tradition.
Gradation and Capacity:
With an alcohol content of 32° and a 500 ml bottle, thebitter di Sicilia is perfectly suited to be enjoyed at various times of the day, offering a touch of Sicilian authenticity.
Acknowledgements:
This amaro not only boasts a long tradition, but has also received numerous international awards, including:
- Silver Medal - Concours Mondial de Bruxelles, 2013
- Silver Medal - Concours Mondial de Bruxelles, 2011
- Silver Medal - International Wine & Spirit Competition, 2011
- Silver Medal - Internationaler Spirituosen Wettbewerb, 2010
- Silver Medal - International Wine & Spirit Competition, 2005
- Gold Medal - Concours Mondial de Bruxelles, 2004
Why Choose Amaro di Sicilia alle Erbe dell'Etna:
In addition to its unique flavor, this amaro di Sicilia represents an authentic Sicilian experience. Thanks to the quality of the ingredients and dedication to craftsmanship, this amaro is perfect for those who desire a superior product.