Modica IGP Chocolate Panettone with Citrus & Cream in Sac à Poche - Peluso 1964 (1 kg)
The Panettone with IGP Modica Chocolate and Citrus Fruit by Peluso 1964 comes from a 36-hour natural fermentation with sourdough starter, which gives the dough an unparalleled fluffiness and an intense oven aroma. The delicate veins of Modica IGP chocolate with citrus fruits (min. 12 percent) marry with candied orange peel, while fior di latte butter enriches the crumb with a creamy flavor. Each panettone is accompanied by a citrus-flavored chocolate cream from Modica in sac à poche (200 g), perfect for filling the slices and making the experience even more mouthwatering. Packaged in a Peluso signature box or tin, it makes a fine gift for the holidays or to celebrate any special occasion.
Panettone Ingredients: Wheat flour type 00, dairy butter (16 %), sugar, Modica IGP citrus chocolate (min. 12 %, 60 % cocoa), semi-candied berries (8 %), fresh egg yolk, freeze-dried sourdough starter, emulsifier (E471), salt, skimmed milk powder, dextrose, vanillin, natural flavors; dark chocolate garnish (8 %) and milk chocolate glaze (2 %). May contain traces of pistachios, almonds, hazelnuts, walnuts, peanuts, soy and gluten.
Ingredients Cream in Sac à Poche (200 g): sugar, non-hydrogenated vegetable oils and fats (sunflower, palm), Modica IGP citrus-flavored chocolate 15 % (cocoa paste 55 %, sugar, natural mandarin and orange flavor), hazelnuts 12 %, low-fat cocoa powder, skim milk powder, emulsifier (E322 sunflower lecithin), flavor. May contain traces of milk, wheat flour, eggs, nuts and peanuts.
Nutritional values (Panettone, per 100 g)
| Nutrient |
Quantity |
| Energy |
395 kcal / 1 651 kJ |
| Fats |
16 g |
| - of which saturated |
9,5 g |
| Carbohydrates |
52 g |
| - of which sugars |
28 g |
| Fiber |
2,8 g |
| Protein |
7,2 g |
| Salt |
0,3 g |
Storage: keep in a cool, dry place (15-20 °C); consume within 3 months of manufacture.
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