Bacco, Pistachio typicality

Bacco is an emblem of dedication and mastery in the art of craftsmanship. This company, with roots deeply anchored in the Sicilian tradition, follows every phase of production with patience and expertise, aiming to exceed standards every day. Every product that comes out of Bacco's laboratories is the result of a constant search for goodness, freshness of raw materials and innovation.

One of Bacco's distinctive characteristics is its uncompromising attention to the control of the entire supply chain. From the rigorous hand-picking of the prized Bronte pistachio, a green jewel hidden on the slopes of Etna, to its meticulous processing, each step is characterized by quality and transparency. Tradition, for Bacco, is not just a legacy of the past, but a heritage to be enhanced and renewed:this is why the company also invests in cutting-edge machinery, ensuring that each finished product is not only tasty, but also healthy and genuine .

In the panorama of Sicilian excellences offered by Sicilus, Bacco represents a perfect synthesis between the warmth of tradition and the drive of innovation, guaranteeing those who choose its products an unforgettable sensorial experience.