White almond nougat covered in chocolate, 100 grams

White almond nougat covered in chocolate, 100 grams

Discover our White Almond Torrone covered in chocolate, a dessert that represents the perfect combination of classic white and the intensity of dark chocolate. For all those with a sweet tooth, this delicacy undoubtedly offers a crunchy dark chocolate coating, thus transforming each bite into a refined and decisive delight for your senses.

Quality Ingredients

Our nougat is made with natural and selected ingredients, including:

• Almonds
• Honey
• Chocolate
• Organic cane sugar
• Egg whites
• Waffle

Gluten Free

We are happy to inform you, therefore, that all our products are 100% gluten free, making them perfect for all our customers, including those who follow a celiac diet. You can therefore enjoy our White Almond Torrone covered in chocolate with complete serenity.

Sugar and Honey

In our products, we actually use an organic Indian cane sugar, with a percentage limited to 8%. In addition, each specialty contains approximately 30% honey, which therefore contributes to giving sweetness and softness to the nougat. The combination of these high-quality ingredients therefore ensures an authentic and enveloping taste.

Tradition and Craftsmanship

From generation to generation, the Trapani family has always honored the art of pastry making, specializing in the production of the delicious white almond nougat covered in chocolate. This dessert has been a source of pride for Sicilian culinary tradition since 1800. Every day, Trapani is committed to maintaining the original characteristics of the product, updating the techniques but preserving, at the same time, the quality.

Conservation

To maintain the freshness and goodness of the product, we recommend storing it at a temperature between 15 and 20 °C. In summer, it is therefore advisable to place the nougat in the refrigerator and take it out 15-20 minutes before serving, to reach the right consistency.

Since our products do not contain unnatural preservatives, the consistency may, in fact, vary based on the storage temperature.

The high percentage of honey and the low percentage of sugar are, therefore, responsible for this variability, since honey tends to crystallize at low temperatures and melt at high temperatures.

An Incomparable Taste Experience

The white almond torrone covered in chocolate is, therefore, much more than a simple dessert; it is a real journey into the flavors and traditions of Sicily.

Each bite is, therefore, a tribute to the refinement of our artisanal pastry. Ideal for celebrating special moments or simply for pampering yourself, this nougat is, without a doubt, a perfect choice for any occasion.

Bring home a piece of Sicilian tradition with our White Almond Torrone covered in Chocolate and let yourself be won over by its extraordinary goodness. Don't wait any longer; add it to your cart and get ready to live a unique confectionery experience!

For any request and information we are available on Whatsapp, telephone + 39 0933463562 or +39 3203554877

WHERE WE ARE:

ARAGONESI STREET, 2

95041 CALTAGIRONE (CT)

FOR INFO CONTACT:

Tel/Fax. 0933-463562
Cell. 320-3554877
info@sicilus.com

 

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