Sicilian pistachio nougat blocker • Fiasconaro (150 g)
A soft nougat handcrafted in Castelbuono (PA), which combines a high percentage of Sicilian pistachios (45 %) with Millefiori honey of Sicily and sugar. The consistency is soft and slightly elastic, thanks to the traditional processing with egg white.
Main ingredients
It can contain traces of gluten and other shell fruit.
Sensory characteristics
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Aroma: marked hints of toasted pistachio, slightly vanilla
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Taste: sweet, with hot note of honey and persistent pistachio call
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Texture: soft, with slight resistance to the bite and delicate melting
Nutritional values (for 100 g)
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Energy: 468 kcal (1 957 kJ)
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Fat: 24 g (of which saturated 2.6 g)
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Carbohydrates: 52 g (of which Zuccheri 49 g)
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Protein: 9.5 g
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Rooms: 0.02 g
Package and conservation
Packaged in 150 g box, it is ideal as a refined gift or sweet thought for the holidays. Store in a cool and dry place (15–20 ° C) and consume within three months of production.