Eggplant Sauce “’Ncasciata” Red of Sicily – Iblean recipe with Ragusano DOP
Bring the authentic taste of the Iblei to your table with the Eggplant Sauce “’Ncasciata” Red of Sicily: a ready-made condiment that combines 70% Sicilian eggplants, tomato puree, and a touch of grated Ragusano DOP. Gluten-free and without preservatives, it is ideal for pasta, bruschetta, and lasagna, making it the perfect gourmet choice for Sicilus gift boxes dedicated to clients, employees, and partners.
Key Features
-
Genuine ingredients
70% eggplants, tomato puree, sunflower seed oil, Ragusano DOP (milk, salt, rennet) 1.6%, sugar, extra virgin olive oil, salt.
Gluten-free, no added preservatives.
-
Average nutritional values (per 100 g)
Energy 739 kJ / 179 kcal – Fat 14 g (of which saturates 2 g) – Carbohydrates 7.6 g (of which sugars 4.9 g) – Fiber 5.9 g – Protein 2.2 g – Salt 1.8 g
-
Ready to use – just heat for a few minutes for a rich and fragrant sauce.
-
Authentic Iblean recipe – Ragusano DOP cheese adds creaminess and character.
-
Artisanal product – crafted by Rosso di Sicilia, processed at low temperatures to preserve flavors and nutrients.
-
Perfect for business gifting – add a gourmet touch and certified DOP to Sicilus gift packages.
Order the Eggplant Sauce “’Ncasciata” Red of Sicily now on Sicilus.com and transform every dish into a journey through the flavors of Sicily.