Grappa thousand and one night - Donnafugata
A single sensory experience from the holder holder Entellina
The grappa thousand and one night by Donnafugata is, without doubt, a distillate of excellence that embodies the essence of the Sicilian tradition and wine innovation.
In fact, in the renowned hold of the Entellina, this refined grappa is produced, therefore, the culmination of Italian distillating art, a true tribute to the quality and wealth of the Sicilian territory represents.
Main features
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Type: Grappa refined in small oak carats
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Alcoholic gradation: 42% vol.
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Raw material: Winaces of fine red grapes used for the production of thousand and one night wine
Production process
The grappa thousand and one night was therefore born from a meticulous and refined distillation process:
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Selection of marc: The marc, rich in characteristic aromas, are carefully selected to guarantee, therefore, the highest quality.
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Distillation in discontinuous ancestral ancestral in a water bath: This method consequently preserves the delicacy and aromatic complexity of the grapes, allowing to keep natural perfumes intact.
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Aging in small oak barriques: This passage gives the distillate an extraordinary aromatic amplitude and a softness on the palate, making each sip, therefore, a unique experience.
Organoleptic profile
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Color: Intense golden, reflection of the reflection of wood, which, consequently, anticipates the complexity of the product.
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Aroma: Pleasant and engaging from the first olfactory impact, with a variety of perfumes that develop over time.
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Taste: Soft on the palate, with an aristocratic and persuasive character, which therefore invites a subsequent taste.
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Bouquet: Extraordinarily large and complex, thanks to the refinement in barriques, presents:
- Notes of dried and toasted fruit
- Hints of cooked and syrup fruit
- Aromas of Marasca mature
- Shades of honey and vanilla
Recommended combinations Grappa Mille and one night Donnafugata
Ideal as a digestive at the end of the meal, the grappa thousand and one night is splendidly accompanied by:
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Sweets based on chocolate, Consequently, enhancing the rich and intense flavor.
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Dessert with toasted fruit, By creating, therefore, a perfect balance between sweetness and freshness.
How to serve it Grappa Mille and one night Donnafugata
To fully appreciate its organoleptic qualities, it is recommended to serve the grappa thousand and one night:
- In small tulip glasses that open on the edge, thus allowing the scents to release the best.
- At a temperature between 12 and 16 ° C, to enhance, therefore, all aromatic shades.
Conclusion Grappa Mille and one night Donnafugata
The grappa one thousand and one night by Donnafugata is, therefore, more than a simple distillate: it is a sensory experience that contains the passion and excellence of the Sicilian tradition.
A high -end product that will consequently conquer the most demanding palates of refined grappas fans.
With each sip, you can therefore immerse yourself in the history and culture of a land rich in tradition, which is reflected, in fact, in every aspect of this extraordinary distilled.
Finally, grant the pleasure of discovering this unique grappa and let yourself be carried away, therefore, on a journey of timeless flavors and aromas.