Grappa Ben Ryé by Donnafugata: the essence of the passito in a precious distillate
Let yourself be seduced by the elegance and complexity of the Ben Ryé of Donnafugata, a distillate that contains all the aromatic wealth of the Zibibbo grapes of the iconic passito of Pantelleria.
Produced by the prestigious Sicilian women's cellar, this grappa is a real jewel, ideal for concluding a special meal or for a moment of pure meditation.
With its golden and brilliant reflections, the grappa Ben Ryé conquers from the first glance. On the nose, it opens with a characteristic and enveloping citrus note that evolves in a complex and multifaceted bouquet, where hints of fresh, candied and exotic fruit such as cedar, fishing and apricot stand out, all elegantly melted with a delicate and sweet vanilla scent.
Tasting and combinations tips:
This grappa is designed to be saved slowly, to grasp every single nuance.
Perfect as after dinner or as a distillate by conversation, to be enjoyed in peace.
• Service temperature: To better enhance the aromas, it is recommended to serve it at a temperature of 14/16 ° C.
• Recommended combinations: she marries magnificently with seasoned cheeses, dark chocolate and typical Sicilian dry pastry shop. Excellent also alone as a distillate from meditation.
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